N/A
N=605
Effect of Nutrition Labeling on Fast Food Choices
Healthy
Bottom Line
View on ClinicalTrials.gov: NCT00127660 ↗Enrolled (actual)
605
Serious AEs
—
Results posted
Aug 2017
Primary outcome: Primary: Total Calories of Meal Ordered
Study Design & Population
- Study type
- Interventional
- Phase
- N/A
- Interventions
- Menu: calories=yes, value pricing=no (Behavioral); Menu: calories=yes, value pricing = yes (Behavioral); Menu: calories=no, value pricing = no (Behavioral)
- Age
- Pediatric, Adult, Older Adult · 16+ yrs
- Sex
- All
- Sponsor
- University of Minnesota
- Primary completion
- May 2006
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Total Calories of Meal Ordered |
— | — |
| PRIMARY Energy Intake |
842.3; 873.6; 881.7; 827.5 | — |
Summary
A study examining menu choices made at fast food restaurants.
Eligibility Criteria
Inclusion Criteria
- Must be 16 years old or older
- Must regularly eat at fast food restaurants
Exclusion Criteria
- Non-english speakers
Data sourced from ClinicalTrials.gov (NCT00127660). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.