N/A
Completed N=605
Effect of Nutrition Labeling on Fast Food Choices
Healthy
Source: ClinicalTrials.gov NCT00127660 ↗
Enrolled (actual)
605
Serious AEs
—
Results posted
Aug 2017
Primary outcomePrimary: Total Calories of Meal Ordered
Summary
A study examining menu choices made at fast food restaurants.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Total Calories of Meal Ordered |
— | — |
| PRIMARY Energy Intake |
842.3; 873.6; 881.7; 827.5 | — |
Eligibility Criteria
Inclusion Criteria
- Must be 16 years old or older
- Must regularly eat at fast food restaurants
Exclusion Criteria
- Non-english speakers
Data sourced from ClinicalTrials.gov (NCT00127660). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.