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Nutrition & Obesity Medicine

228 published articles · Updated continuously

HCP Mode — summaries include clinical detail, trial data, and statistical outcomes.
Patient Mode — summaries use plain language, avoiding clinical jargon.
Med-Diet LLM agent outperforms general purpose models in generating dietary plans for noncommunicable diseases
Nutrition & Obesity Medicine Guideline
Med-Diet LLM agent outperforms general purpose models in generating dietary plans for noncommunicable diseases Specialized AI Tool Shows Better Results for Complex Dietary Plans
This guideline presents an exploratory evaluation of Med-Diet, an LLM-based agent integrated with clinical dietary guidelines. The tool rece…
A specialized AI agent outperformed general models in creating safe and accurate dietary plans for patients with complex medical conditions.
EIP-DGI framework identifies three stages of dietary guideline impact from initial communication to behavior
Nutrition & Obesity Medicine Guideline
EIP-DGI framework identifies three stages of dietary guideline impact from initial communication to behavior New Framework Tracks How Dietary Guidelines Shape Public Understanding
This guideline presents the EIP-DGI conceptual framework for evaluating how dietary guidelines influence public understanding and behavior. …
A new conceptual framework identifies how the way dietary guidelines are presented shapes public understanding before behavior even changes.
58% of women with PCOS have vitamin D deficiency, meta-analysis finds
Nutrition & Obesity Medicine Meta-analysis
58% of women with PCOS have vitamin D deficiency, meta-analysis finds High Rates of Vitamin D Deficiency Found in Women with PCOS
This meta-analysis of 4,773 women with PCOS found a 58% prevalence of vitamin D deficiency. The finding highlights a common comorbidity but …
More than half of the women studied with Polycystic Ovary Syndrome (PCOS) were found to have a deficiency in vitamin D.
Curcumin as a theranostics agent: intrinsic fluorescence and protein affinity offer dual diagnostic and therapeutic potential
Nutrition & Obesity Medicine Sys. Review
Curcumin as a theranostics agent: intrinsic fluorescence and protein affinity offer dual diagnostic and therapeutic potential Curcumin shows potential as a tool for cancer and brain disease
This narrative review positions curcumin as a model theranostics agent for oncology and neurodegenerative diseases, highlighting its intrins…
Curcumin may help doctors see and treat complex diseases like cancer, but it faces hurdles like poor solubility in the body.
Ultra-processed food consumption is associated with metabolic syndrome, cardiovascular risk, and allergic diseases in children
Nutrition & Obesity Medicine Sys. Review
Ultra-processed food consumption is associated with metabolic syndrome, cardiovascular risk, and allergic diseases in children Ultra-processed foods linked to childhood weight and heart risks
This narrative review synthesizes evidence regarding the impact of ultra-processed food (UPF) on pediatric health. High UPF intake is linked…
High intake of ultra-processed foods is linked to weight gain, metabolic issues, and higher rates of asthma and skin conditions in children.
Beta-alanine supplementation improves time to exhaustion in women with a pooled effect of SMD 0.49
Nutrition & Obesity Medicine Meta-analysis
Beta-alanine supplementation improves time to exhaustion in women with a pooled effect of SMD 0.49 Beta-alanine may help women exercise longer before getting tired
This systematic review and meta-analysis of 11 randomized controlled trials evaluated beta-alanine supplementation in women. The analysis fo…
New data suggests beta-alanine could help women push through fatigue during workouts, though the evidence is still early and limited.
Synthetic food production technologies offer a promising resource for resilient global food systems
Nutrition & Obesity Medicine Sys. Review
Synthetic food production technologies offer a promising resource for resilient global food systems Synthetic Food Technologies Offer Potential Path to Global Food Security
This review evaluates technological innovations in synthetic food production, including cell culture and microbial fermentation, to address …
New technologies like cell culture and microbial fermentation could help feed a growing global population, though high costs and regulations…
LGI and LGL diets reduce body weight, lipid profiles, and inflammatory markers in humans
Nutrition & Obesity Medicine Meta-analysis
LGI and LGL diets reduce body weight, lipid profiles, and inflammatory markers in humans Low Glycemic Index Diets May Improve Weight and Cholesterol Levels
This meta-analysis of 1,265 participants analyzed the effects of low glycemic index (LGI) and low glycemic load (LGL) diets on metabolic hea…
A review of 1,265 people suggests that low glycemic index diets may help lower body weight, improve cholesterol, and reduce certain inflamma…
Exercise interventions may improve adiposity and physical function in middle-aged or older adults with sarcopenic obesity
Nutrition & Obesity Medicine Meta-analysis
Exercise interventions may improve adiposity and physical function in middle-aged or older adults with sarcopenic obesity Exercise helps middle-aged and older adults with sarcopenic obesity
This umbrella review of systematic reviews synthesized evidence on exercise-based interventions for middle-aged and older adults with sarcop…
New research shows that exercise programs can improve body composition and physical function for older adults struggling with both muscle lo…
High glycemic variability in ICU patients linked to 2.29-fold higher mortality risk
Nutrition & Obesity Medicine Meta-analysis
High glycemic variability in ICU patients linked to 2.29-fold higher mortality risk Blood sugar swings linked to higher death risk in ICU patients
This meta-analysis of 36 studies (123,911 patients) found that short-term glycemic variability metrics, particularly standard deviation and …
Wide swings in blood sugar may raise death risk for ICU patients, a large review of 36 studies finds.
Fish consumption increases vitamin D levels by 4.08 nmol/L in children across randomized trials
Nutrition & Obesity Medicine Meta-analysis
Fish consumption increases vitamin D levels by 4.08 nmol/L in children across randomized trials Eating fish may help improve vitamin D levels in growing children
This meta-analysis of randomized controlled trials evaluated the impact of fish consumption on micronutrient status in children aged 2 to 14…
New data shows that children who eat fish have higher vitamin D levels. This nutrient is vital for strong bones and healthy growth.
Food insecurity linked to poorer diet and higher obesity risk in older adults
Nutrition & Obesity Medicine Sys. Review
Food insecurity linked to poorer diet and higher obesity risk in older adults Food Insecurity Linked to Poorer Diet and Obesity in Older Adults
This narrative review synthesizes evidence linking food insecurity and financial hardship to poorer diet quality and higher odds of overweig…
Older adults facing food insecurity eat worse and are more likely to be obese, a review finds.

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