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Phase 3 Completed N=182 Randomized Quadruple-blind Prevention

Study to Investigate the Potential of Probiotics in Yogurt

Healthy
Source: ClinicalTrials.gov NCT00492583 ↗
Enrolled (actual)
182
Serious AEs
0.0%
Results posted
Aug 2011
Primary outcomePrimary: Number of Days Children Are Out of School Sick — 2.51; 2.82 days per 100 person days

Summary

The purpose of this study is to determine if the consumption of a yogurt drink containing a high dose of probiotics decreases absences, due to illnesses, in daycare centers for children between the ages of 1 and 3.

Outcome Measures

OutcomeResultp-value
PRIMARY
Number of Days Children Are Out of School Sick
2.51; 2.82

Eligibility Criteria

Inclusion Criteria

  • aged 1-3
  • attending daycare or preschool centers at least 3 days a week
  • male or female
  • parents must speak English or Spanish
  • subjects or parents/legal guardians who agree to have their child refrain from consuming any other yogurts or foods containing probiotics for the duration of the study

Exclusion Criteria

  • subjects with developmental delays
  • subjects with chronic conditions such as diabetes or asthma that require daily medication
  • subjects with birth weight <2500 grams
  • subjects with strawberry allergies
  • subjects with active diarrhea
  • subjects with congenital anomalies
  • subjects with failure to thrive
  • subjects with parental belief of lactose intolerance
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT00492583). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.

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