N/A N=60 Randomized Prevention

Fluid and Nutrition in Elective Hip Surgery

Hip Surgery Corrective

Bottom Line

View on ClinicalTrials.gov: NCT01211184 ↗

Enrolled (actual)

Serious AEs

0.0%

Results posted

Dec 2011

Primary outcome: Primary: Change in Insulin Sensitivity (Percent) — -43; -38; -51 percent change of insulin sensitivity

Study Design & Population

Study type: Interventional
Phase: N/A
Interventions: Water administration (Dietary_supplement); carbohydrate drink (Dietary_supplement); Fasting. (Behavioral)
Age: Pediatric, Adult, Older Adult
Sex: All
Sponsor: Sodertalje Hospital
Primary completion: Dec 2009

Outcome Measures

Outcome	Result	p-value
PRIMARY Change in Insulin Sensitivity (Percent)	-43; -38; -51	—
SECONDARY Muscle Catabolism	18.0; 17.3; 17.5	—

Summary

The purpose of this study is to determine whether fluid or glucose administration before hip replacement surgery minimizes postoperative muscle breakdown (catabolism), fatigue and disturbances in carbohydrate metabolism.

Eligibility Criteria

Inclusion Criteria: Patient scheduled for hip surgery. Exclusion Criteria: Endocrinological disorders.

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Data sourced from ClinicalTrials.gov (NCT01211184). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.