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Phase 3 N=5,449 Randomized Prevention

Complementary Food Supplements for Reducing Childhood Undernutrition

Stunting · Wasting

Enrolled (actual)
5,449
Serious AEs
0.0%
Results posted
Aug 2018
Primary outcome: Primary: Stunting in Children at 18 mo — 559; 542; 341; 300 Participants

Study Design & Population

Study type
Interventional
Phase
Phase 3
Interventions
Wheat Soy Blend (WSB++) (Dietary_supplement); Chickpea based complementary food supplement (Dietary_supplement); Rice based complementary food supplement (Dietary_supplement); Plumpy Doz (Dietary_supplement)
Age
Pediatric · 0+ yrs
Sex
All
Sponsor
Johns Hopkins Bloomberg School of Public Health
Primary completion
May 2014

Outcome Measures

OutcomeResultp-value
PRIMARY
Stunting in Children at 18 mo
559; 542; 341; 300; 330
SECONDARY
Morbidity
SECONDARY
Body Composition
SECONDARY
Developmental Milestones
SECONDARY
Cognitive and Motor Function
SECONDARY
Micronutrient Status
SECONDARY
Intestinal Function

Summary

The purpose of this study is to test the impact on child growth of three specially formulated complementary food supplements vs. Plumpy'Doz, a previously tested, commercially available complementary food, and vs. a control group that receives no food. All groups will receive nutrition education related to infant and young child feeding. This will be a cluster-randomised trial in children 6-18 months old in rural Rangpur and Gaibandha in Bangladesh.

Eligibility Criteria

Inclusion Criteria

  • Infants 6 months of age
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT01562379). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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