N/A
N=120
IgG-mediated Food Test for Weight Loss
Overweight and Obesity
Bottom Line
View on ClinicalTrials.gov: NCT01592071 ↗Enrolled (actual)
120
Serious AEs
0.0%
Results posted
Mar 2014
Primary outcome: Primary: Weight (kg) — 80; 76.6; 74.7; 75 kilograms
Study Design & Population
- Study type
- Interventional
- Phase
- N/A
- Interventions
- Replace reactive foods with non-reactive foods (Other)
- Age
- Adult, Older Adult · 18+ yrs
- Sex
- All
- Sponsor
- University of Miami
- Primary completion
- Oct 2010
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Weight (kg) |
80; 76.6; 74.7; 75 | — |
| PRIMARY Body Mass Index |
29.0; 27.7; 27.4; 27.2 | — |
| PRIMARY Waist Circumference |
91.7; 85.9; 85.1; 84.3 | — |
| PRIMARY Hip Circumference |
106.4; 103.1; 103.4; 102.9 | — |
| PRIMARY Waist-Hip Ratio (WHR) |
0.86; 0.84; 0.83; 0.82 | — |
| SECONDARY Blood Pressure |
123.2; 119.0; 119.0; 115.7; 79.0; 75.9 | — |
| SECONDARY Heart Rate |
73.6; 72.1; 73.3; 72.5 | — |
| SECONDARY Quality of Life |
86.5; 91.8; 91.7; 93.8; 83.9; 91.6 | — |
Summary
This study assessed the effect of an IgG-mediated food sensitivity test in combination with a food elimination diet on body composition and secondary outcomes in people who were overweight.
Eligibility Criteria
Inclusion Criteria
- BMI above 20
- Express an interest in losing weight
Exclusion Criteria
- Less than 18 years of age
- Currently participating in another research trial for weight loss
- Suffering from serious medical complications that might limit their participation, such as recent heart attack, stroke, or chronic kidney disease
- Pregnant
Data sourced from ClinicalTrials.gov (NCT01592071). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.