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N/A N=24 Randomized Double-blind Basic Science

Effect of Phytochemicals From Theobroma Cacao on Mental Energy

Mental Fatigue

Enrolled (actual)
24
Serious AEs
0.0%
Results posted
Jun 2018
Primary outcome: Primary: Correct Responses on Serial 7 Subtraction Task — 40.91; 42.57; 43.04; 42.13 Correct responses — p=0.05

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Caffeinated cocoa (Other); Cocoa (Other); Caffeine (Other); Placebo (Other)
Age
Adult · 18+ yrs
Sex
All
Sponsor
University of Georgia
Primary completion
Jun 2014

Outcome Measures

OutcomeResultp-value
PRIMARY
Correct Responses on Serial 7 Subtraction Task
40.91; 42.57; 43.04; 42.13; 41.83; 41.35 0.05
PRIMARY
Performance on Bakan Task
6.35; 6.00; 5.96; 6.09; 6.35; 6.57
SECONDARY
Vigor Symptoms (Profile of Mood State)
3.78; 3.57; 3.52; 3.65; 3.91; 3.91

Summary

The purpose of this study is to determine which substances in cocoa produces changes in mental energy. This is a double blind study. The primary outcome measures are performance on tasks of sustained attention (serial subtract, continuous performance test and Bakan task) at pre and 90, 120 and 160 minutes post intervention, energy and fatigue symptoms (profile of mood state), and ratings of motivation to perform cognitive tasks. The assigned interventions are the following:

Eligibility Criteria

Inclusion Criteria

  • Women and men ages 18-34
  • Lower than average feelings of energy (score of 200 mg caffeine
  • Body mass index > 30
  • Cigarette smoker
  • Allergy to cocoa, chocolate or caffeine
  • Frequent consumption of cocoa, chocolate-based products or fruits and vegetable containing flavonoids
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT01651793). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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