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N/A N=12 Randomized Double-blind Basic Science

Effect of a Single Dose of Cranberry Beverage on Inflammation and Oxidative Stress

Inflammation

Enrolled (actual)
12
Serious AEs
Results posted
Jul 2014
Primary outcome: Primary: Reduced Glutathione (GSH) Concentrations in Red Blood Cells — 1.38; 1.22; 1.23; 1.12 mmol/L

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Low Calorie Cranberry Juice Cocktail (Other); Cranberry Extract Beverage (Other); Non-Cranberry Beverage (Other)
Age
Adult · 18+ yrs
Sex
All
Sponsor
Washington State University
Primary completion
Oct 2010

Outcome Measures

OutcomeResultp-value
PRIMARY
Reduced Glutathione (GSH) Concentrations in Red Blood Cells
1.38; 1.22; 1.23; 1.12; 1.24; 1.26
PRIMARY
Superoxide Dismutase (SOD) Activity in Red Blood Cells
19.0; 17.6; 20.3; 19.6; 17.1; 20.7
PRIMARY
Glutathione Peroxidase (GPx) Activity in Red Blood Cells
174; 161; 163; 169; 185; 149
PRIMARY
Oxidative Damage to DNA Assessed by Plasma 8-hydroxy-2'-Deoxyguanosine (8-OHdG)
30.7; 33.6; 29.2; 36.5; 31.0; 34.6
PRIMARY
C-Reactive Protein (CRP) Concentrations in Plamsa
1.10; 1.18; 0.87; 0.85; 1.03; 0.99
PRIMARY
Nitric Oxide (NO) Concentrations in Plamsa
14.9; 16.6; 13.1; 13.0; 15.3; 12.2
PRIMARY
Interleukin-1alpha (IL-1a) Concentrations in Plasma
17; 21; 68; 49; 54; 61
PRIMARY
Interleukin-1beta (IL-1b) Concentrations in Plasma
22; 25; 39; 35; 31; 33
PRIMARY
Interleukin-2 (IL-2) Concentrations in Plasma
0; 1; 13; 7; 9; 6
PRIMARY
Interleukin-4 (IL-4) Concentrations in Plasma
15; 21; 27; 19; 24; 28
PRIMARY
Interleukin-6 (IL-6) Concentrations in Plasma
34; 61; 74; 50; 80; 56
PRIMARY
Interleukin-8 (IL-8) Concentrations in Plasma
7; 12; 19; 11; 12; 24
PRIMARY
Interleukin-10 (IL-10) Concentrations in Plasma
21; 18; 19; 15; 14; 14
PRIMARY
Interferon-gamma (IFN-y) Concentrations in Plasma
13; 20; 16; 11; 17; 16
PRIMARY
Tumor Necrosis Factor-alpha (TNF-a) Concentrations in Plasma
23; 34; 30; 24; 21; 31
PRIMARY
Urinary Anti-bacteria Adhesion Activity
0.39; 0.45; 0.30; 2.34; 2.54; 1.62

Summary

The purpose of this study is to determine the effects of a single dose of cranberry beverage in healthy adults on the kinetic uptake of polyphenol compounds and polyphenol metabolites, and antioxidative and anti-inflammatory activity.

Eligibility Criteria

Inclusion Criteria

  • Men & women; aged 18-35 years
  • BMI: 19-25 kg/m2

Exclusion Criteria

  • Any significant chronic disease, hypertension, ulcers, dyspepsia, lactose intolerance, allergy, psychotic illness
  • Had major gastrointestinal surgery or on prescription or surgical treatment
  • Any condition that may interfere with the digestion, absorption, metabolism or excretion of nutrients
  • Regularly smoked in the previous 6 months
  • On medication or ingested a prescribed drug at any time within the 14 days preceding study enrolment (excluding hormonal contraceptives and hormone replacement therapy) or over-the-counter preparation within 7 days preceding enrolment
  • Risk factors for AIDS or known HIV positive status
  • Pregnant or lactating
  • High intake of chocolate or similar high polyphenol foods
  • Regular intake of vitamin and polyphenol supplements
  • Drug and alcohol misuse
  • Currently participating or had participated in another clinical study during the previous 3 weeks
  • Donated blood in the previous 3 weeks
  • Exercise more than 3 times/week for longer than 45 min each time
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT01780922). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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