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N/A N=60 Randomized Other

Duration of Red Blood Cell Storage Prior to Transfusion

Iron, Blood Level Abnormal

Enrolled (actual)
60
Serious AEs
0.0%
Results posted
Mar 2018
Primary outcome: Primary: Non-transferrin-bound Iron Level (AUC) — 0.5588; 2.839; 3.684; 5.272 microMole*hr/L

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Blood Transfusion (Procedure); Packed red blood cells (Other)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
Columbia University
Primary completion
Feb 2016

Outcome Measures

OutcomeResultp-value
PRIMARY
Non-transferrin-bound Iron Level (AUC)
0.5588; 2.839; 3.684; 5.272; 6.416; 39.24

Summary

This study will determine the minimal duration of red blood cell (RBC) storage that leads to increases in circulating non-transferrin-bound iron in healthy human volunteers post-transfusion. The results from this study will help guide national guidelines for appropriate duration of RBC storage prior to transfusion, which is currently 6 weeks by Food and Drug Administration (FDA) criteria. The overall objective of this research is to improve the safety of refrigerated storage of red blood cells before transfusion.

Eligibility Criteria

Inclusion Criteria

  • 18-65 years old
  • Body weight >110 lbs
  • Hemoglobin >12.5 g/dL

Exclusion Criteria

  • Ineligible for donation based on the New York Blood Center blood donor questionnaire
  • Systolic blood pressure >180 or 100 or 100
  • Temperature >99.5 F prior to donation
  • Temperature >100.4 F or subjective feeling of illness prior to transfusion (this is to avoid having a concurrent illness affect post-transfusion measurements);
  • Positive results on standard blood donor infectious disease testing
  • Positive urine pregnancy test
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT02087514). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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