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N/A N=37 Randomized Quadruple-blind

A Pilot Study: Snacking, Willpower and Glucose Availability

Willpower

Enrolled (actual)
37
Serious AEs
0.0%
Results posted
Mar 2016
Primary outcome: Primary: Responses to the Control of Eating Questionnaire — 4.5; 5.2; 5.1; 5.2 units on a scale

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Sequence 1 (Dietary_supplement); Sequence 2 (Dietary_supplement); Sequence 3 (Dietary_supplement); Sequence 4 (Dietary_supplement)
Age
Adult, Older Adult · 18+ yrs
Sex
Female
Sponsor
University of Colorado, Denver
Primary completion
Jan 2015

Outcome Measures

OutcomeResultp-value
PRIMARY
Responses to the Control of Eating Questionnaire
4.5; 5.2; 5.1; 5.2; 4.6; 5.0
SECONDARY
Number of Days That a Problem Snack Food Was Consumed at the Identified Time of Waning Dietary Self-control.
13.3; 16.0; 14.6; 14.1
SECONDARY
Number of Days That a Problem Snack Food Was Consumed at Any Time of Day in a Week.
41.3; 44.1; 41.0; 43.3

Summary

To compare the effects of ingesting 100, 50 and 10 calories of glucose as compared to a non-calorie placebo (0 calorie beverage) on self-control over resisting snack foods. To test whether there is a threshold of glucose that will result in improved ease of resistance to problem foods (tested by comparing three different levels of glucose).

Eligibility Criteria

Inclusion Criteria

  • Females ages 18 - 65 years.
  • Self-identify as regular snackers, with a specific problem food, who have trouble with over-consuming this snack food.
  • Have intentionally lost weight in the last year and are seeking to maintain that weight loss or have unintentionally gained weight in the last year and are concerned about it.
  • Generally healthy.

Exclusion Criteria

  • Pregnant or trying to become pregnant.
  • Diagnosis of type 1 or type 2 diabetes
  • Not willing or able to follow study guidelines (ie: consuming the study beverage daily for four weeks, or completing daily compliance logs)
  • Current smoker (or has stopped smoking within the last 6 months)
  • Taking medications that could cause weight loss or weight gain (such as steroids, tricyclic antidepressants, chemotherapy, antipsychotics, prescribed or over the counter weight loss agents, etc).
  • Current or history of eating disorder (anorexia, bulimia, or diagnosed binge eating disorder)
  • Current alcohol or drug abuse or dependence
  • Any medical condition for which daily snacking of such problem foods would be inadvisable (i.e.: a subject with hypertension advised to avoid sodium).
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT02258477). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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