N/A
Completed N=32,662
Delays to Influence Snack Choice
Food Choice
Source: ClinicalTrials.gov NCT02359916 ↗
Enrolled (actual)
32,662
Serious AEs
—
Results posted
Jan 2018
Primary outcomePrimary: Proportion of Healthy Snacks Purchased — .403; .431; .429; .465 proportion of vends from healthy snacks
Summary
The pervasiveness of high-calorie, nutrient-poor snacks in the environment is believed to have contributed to the epidemic levels of obesity and cardiometabolic disease in the U.S. This project tests whether a novel snack vending machine system that uses brief time delays to reduce the immediacy of reward from unhealthy snacks will improve the healthfulness of snack choices. If successful, this project will identify a new environmental intervention that could contribute substantially to obesity and cardiometabolic disease prevention efforts in schools, worksites, and other settings.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Proportion of Healthy Snacks Purchased |
.403; .431; .429; .465; .542; .501 | — |
| SECONDARY Total Daily Vending Revenue in US$/Day |
45.4; 42.1; 44.6; 35.9; 46.4; 51.9 | — |
Eligibility Criteria
Inclusion Criteria
- Not applicable
Exclusion Criteria
- Not applicable
Data sourced from ClinicalTrials.gov (NCT02359916). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.