Early Phase 1 Completed N=10 Supportive Care

Investigation of the Glycemic Index of Ethiopian Honey

Hyperglycemia, Postprandial

Source: ClinicalTrials.gov NCT02488018 ↗

Enrolled (actual)

Serious AEs

0.0%

Results posted

Dec 2016

Primary outcomePrimary: Examine Effect of Monofloral Honey Types on Glycemic Index of Health Human Subjects — 54.73; 62.82; 60.31; 59.54 Index — p=<0.01

Summary

The purpose of this study is to determine which of the Ethiopian honeys slowly/rapidly raise the blood glucose level.

Outcome Measures

Outcome	Result	p-value
PRIMARY Examine Effect of Monofloral Honey Types on Glycemic Index of Health Human Subjects	54.73; 62.82; 60.31; 59.54; 63.22; 64.06	<0.01 sig

Eligibility Criteria

Inclusion Criteria

Clinical diagnosis of diabetes Disease
Must be able to drink the honeys and reference glucose

Exclusion Criteria

Overweight, dieting, smoking, a family history of diabetes, pregnant, metabolic disorders, suffering from any illness or food allergy and regularly taking medication.

View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT02488018). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.