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N/A N=84 Randomized Treatment

Effect of Chicken Egg Antibody (IgY) on Patients With Chronic Gastritis

Chronic Gastritis Caused by Helicobacter Pylori

Enrolled (actual)
84
Serious AEs
0.0%
Results posted
Jan 2021
Primary outcome: Primary: UBT Values at Baseline and 8 Weeks — 161.64; 158.54; 49.42; 73.37 UBT value

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
GastimunHP (Dietary_supplement)
Age
Pediatric, Adult, Older Adult · 2+ yrs
Sex
All
Sponsor
Immunology Research Institute in Gifu
Primary completion
May 2016

Outcome Measures

OutcomeResultp-value
PRIMARY
UBT Values at Baseline and 8 Weeks
161.64; 158.54; 49.42; 73.37
SECONDARY
Number of Participants With a Reduction in Severity of Abdominal Pain at 1 and 4 Weeks
19; 16; 25; 25
SECONDARY
Number of Participants With a Reduction in Gastrointestinal Symptom Rating Scale (GSRS) Scores at 1 and 4 Weeks
18; 15; 25; 25

Summary

H. pylori positive patient volunteers that passed the selection criteria are recruited and divided into a test and a control group. Both groups are treated with a current treatment regime (EAC: Esomeprazole 40 mg/day; Clarithromycin 1000 mg/day; Amoxicillin 2000 mg/day) but only the test group received IgY-containing food supplement as an adjunctive measure for 15 days. The subjects are examined before and 4 weeks after the treatment initiation by Urea Breath Test (UBT) and gastro-endoscopy.

Eligibility Criteria

Inclusion Criteria

  • Patients with gastritis or gastric ulcer who are positive to H. pylori

Exclusion Criteria

  • People allergic to egg proteins
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT02721355). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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