N/A
N=127
Design and Implementation of a Nutritional Intervention in Patients With Oropharyngeal Dysphagia
Oropharyngeal Dysphagia
Bottom Line
View on ClinicalTrials.gov: NCT02959450 ↗Enrolled (actual)
127
Serious AEs
0.0%
Results posted
Jun 2023
Primary outcome: Primary: Adequacy of Oral Intake of Energy — 41; 36 kcal/kg/d
Study Design & Population
- Study type
- Interventional
- Phase
- N/A
- Interventions
- Modified consistency and volume diet (Dietary_supplement)
- Age
- Adult, Older Adult · 18+ yrs
- Sex
- All
- Sponsor
- Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
- Primary completion
- Jul 2021
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Adequacy of Oral Intake of Energy |
41; 36 | — |
| PRIMARY Adequacy of Oral Intake of Protein |
1.9; 1.5 | — |
| SECONDARY Body Weight |
62; 57 | — |
| SECONDARY Mortality |
8; 18 | — |
| SECONDARY Swallowing Ability |
26; 22 | — |
| SECONDARY BMI |
24; 23 | — |
Summary
The purpose of this trial is to design, implement and evaluate the effect of a nutritional intervention in patients with Oropharyngeal Dysphagia on body composition and oral intake of energy and protein.
Eligibility Criteria
Inclusion Criteria
- Diagnosis of Oropharyngeal Dysphagia.
- Patients who have primary caregiver.
- Agreeing to participate in the study.
Exclusion Criteria
- Critically ill patients.
- Chronic kidney disease with Glomerular Filtration Rate <30 ml / min or in renal replacement therapy
- Liver failure.
- Cancer with active radiotherapy or chemotherapy treatment.
- Patients who are participating in another study.
Data sourced from ClinicalTrials.gov (NCT02959450). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.