N/A
Completed N=127
Design and Implementation of a Nutritional Intervention in Patients With Oropharyngeal Dysphagia
Oropharyngeal Dysphagia
Source: ClinicalTrials.gov NCT02959450 ↗
Enrolled (actual)
127
Serious AEs
0.0%
Results posted
Jun 2023
Primary outcomePrimary: Adequacy of Oral Intake of Energy — 41; 36 kcal/kg/d
Summary
The purpose of this trial is to design, implement and evaluate the effect of a nutritional intervention in patients with Oropharyngeal Dysphagia on body composition and oral intake of energy and protein.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Adequacy of Oral Intake of Energy |
41; 36 | — |
| PRIMARY Adequacy of Oral Intake of Protein |
1.9; 1.5 | — |
| SECONDARY Body Weight |
62; 57 | — |
| SECONDARY Mortality |
8; 18 | — |
| SECONDARY Swallowing Ability |
26; 22 | — |
| SECONDARY BMI |
24; 23 | — |
Eligibility Criteria
Inclusion Criteria
- Diagnosis of Oropharyngeal Dysphagia.
- Patients who have primary caregiver.
- Agreeing to participate in the study.
Exclusion Criteria
- Critically ill patients.
- Chronic kidney disease with Glomerular Filtration Rate <30 ml / min or in renal replacement therapy
- Liver failure.
- Cancer with active radiotherapy or chemotherapy treatment.
- Patients who are participating in another study.
Data sourced from ClinicalTrials.gov (NCT02959450). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.