N/A
N=1,881
Impact of Diet on Functional Gastrointestinal Symptoms
Gastrointestinal Disorder, Functional
Bottom Line
View on ClinicalTrials.gov: NCT03102411 ↗Enrolled (actual)
1,881
Serious AEs
—
Results posted
Jan 2019
Primary outcome: Primary: Most Common Triggers for Food-related GI Symptoms (Top 5) — 881; 494; 469; 460 Participants
Study Design & Population
- Study type
- Observational
- Phase
- N/A
- Interventions
- —
- Age
- Adult, Older Adult · 18+ yrs
- Sex
- All
- Sponsor
- TriHealth Inc.
- Primary completion
- Sep 2017
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Most Common Triggers for Food-related GI Symptoms (Top 5) |
881; 494; 469; 460; 354 | — |
| SECONDARY Self-reported Functional GI Disorders |
411; 161; 23; 33; 72; 26 | — |
Summary
This cross-sectional survey study is to determine the prevalence of functional gastrointestinal (GI) disorders in the general population and to describe common triggers for food-related GI symptoms.
Eligibility Criteria
Inclusion Criteria
-
Exclusion Criteria
- Visual impairment
- Inability to read
- Inability to understand English
- Inability to use a computer to respond to questions.
Data sourced from ClinicalTrials.gov (NCT03102411). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.