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Phase 3 N=100 Randomized Triple-blind Treatment

Omega 3 Fatty Acids in Patients With Chronic Renal Disease

Renal Insufficiency, Chronic

Enrolled (actual)
100
Serious AEs
6.0%
Results posted
Sep 2019
Primary outcome: Primary: Number of Participants With a Urine Albumin Excretion Decrease of 20% or More — 19; 13 Participants — p=0.257

Study Design & Population

Study type
Interventional
Phase
Phase 3
Interventions
Omega 3 fatty acids (Dietary_supplement); Corn oil (Dietary_supplement)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
University of Chile
Primary completion
Oct 2018

Outcome Measures

OutcomeResultp-value
PRIMARY
Number of Participants With a Urine Albumin Excretion Decrease of 20% or More
19; 13 0.257
SECONDARY
Change in C Reactive Protein Levels at 12 Weeks of Intervention
3.3; 1.7; 2.1; 1.9 0.231
SECONDARY
Change in Pulse Wave Velocity at 12 Weeks of Intervention
9.8; 9.3; 10.1; 9.7 0.043 sig

Summary

To study the tolerance and efficacy of an omega 3 fatty acids supplement on renal and vascular function and inflammatory parameters in patients with chronic renal disease

Eligibility Criteria

Inclusion Criteria

  • Urinary albumin excretion over 30 mg/g creatinin
  • Chronic renal failure stage 2 to 4
  • Absence of serious conditions such as cáncer, decompensated heart failure, chronic infections and severe arterial lesions

Exclusion Criteria

  • Blood glucose levels over 180 mg/dl or glycosilated hemoglobin over 8%
  • Presence of cognitive impairment that does not allow to sigin a written informed consent
  • Alcohol or illicit drug abuse
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT03280615). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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