N/A
Completed N=72
Technical Assistance for Child and Adult Care Food Program in Family Child Care Home
Nutrition Poor · Health Behavior
Source: ClinicalTrials.gov NCT03560050 ↗
Enrolled (actual)
72
Serious AEs
0.0%
Results posted
May 2026
Primary outcomePrimary: Change in Self-reported Nutrition Practices — 3.20; 3.06; 3.25; 3.20 units on a scale — p=0.25
Summary
This study evaluates the effect of a nutrition technical assistance training program for family child care home providers on the food they serve young children in their care and the food environment in their home. Half the providers will be assigned to the nutrition program and the other half will receive a comparison on environmental health.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Change in Self-reported Nutrition Practices |
3.20; 3.06; 3.25; 3.20; 3.25; 3.16 | 0.25 |
| SECONDARY Provider Nutrition Knowledge |
25.0; 24.6; 26.2; 24.8; 27.6; 25.8 | 0.69 |
| SECONDARY Change in Compliance of Menu With Child and Adult Care Food Program Best Practices |
16.3; 17.3; 18.1; 15.0; 17.5; 14.4 | 0.05 |
| SECONDARY Change in Children's Dietary Intake of Vegetables at Lunch |
0.15; 0.20; 0.17; 0.14; 0.20; 0.18 | 0.55 |
Eligibility Criteria
Inclusion Criteria
- Family child care home providers within 60 minutes of Oklahoma City who participate in the Child and Adults Care Food Program
Exclusion Criteria
- none
Data sourced from ClinicalTrials.gov (NCT03560050). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.