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N/A N=20 Prevention

Family Empowerment for Enhanced Development

Obesity, Childhood · Feeding Behavior

Enrolled (actual)
20
Serious AEs
0.0%
Results posted
Jan 2021
Primary outcome: Primary: Change From Baseline 3-Day Food Diary (Dietary Variety) at 3 Months — 3.66 number of unique foods

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Mealtime PREP Intervention (Behavioral)
Age
Pediatric, Adult, Older Adult · 2+ yrs
Sex
All
Sponsor
University of Pittsburgh
Primary completion
Jan 2020

Outcome Measures

OutcomeResultp-value
PRIMARY
Change From Baseline 3-Day Food Diary (Dietary Variety) at 3 Months
3.66
SECONDARY
Change From Baseline Parenting-Stress Inventory, Short-Form (PSI-SF) to 3 Months
0.22
SECONDARY
Change From Baseline Nutrition Screening Tool for Every Preschooler (Nutritional Risk) at 3 Months
-2.80 <.01 sig

Summary

This study evaluates the feasibility and preliminary effects of offering the Mealtime PREP intervention to low-income families with young children. All enrolled families will receive the Mealtime PREP intervention in the home to evaluate the effects on child nutrition.

Eligibility Criteria

Inclusion Criteria

Child:

  • within age range 2-5 years
  • reside in a low-income household (as specified by income within the range to qualify for Special Supplemental Nutrition Program for Women, Infants, and Children.

Parent:

  • >18 years old
  • ability to read and speak in English
  • willing to participate in 6 home-based intervention sessions

Exclusion Criteria

  • None
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT03641716). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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