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Phase 2 N=51 Randomized Single-blind Prevention

Peanuts and Glycemic Control

Type2 Diabetes · Cardiovascular Diseases

Enrolled (actual)
51
Serious AEs
Results posted
May 2022
Primary outcome: Primary: Fasting Plasma Glucose — -0.9; -0.4 mg/dL

Study Design & Population

Study type
Interventional
Phase
Phase 2
Interventions
Peanut (Drug); High carbohydrate snack (Drug)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
Penn State University
Primary completion
Dec 2019

Outcome Measures

OutcomeResultp-value
PRIMARY
Fasting Plasma Glucose
-0.9; -0.4
SECONDARY
Fructosamine
-4.0; -3.8
SECONDARY
Fasting Insulin
-0.2; -0.8
SECONDARY
Peripheral Systolic and Diastolic Blood Pressure
0.4; -0.3; 0.5; -0.0
SECONDARY
Central Systolic and Diastolic Blood Pressure
0.6; -0.4; 0.5; -0.4
SECONDARY
Carotid Femoral Pulse Wave Velocity
0.3; 0.1
SECONDARY
Augmentation Index (%)
-0.4; 0.2
SECONDARY
LDL Cholesterol
2.4; -2.3
SECONDARY
HDL Cholesterol
0.6; 0.6
SECONDARY
Total Cholesterol
0.1; -2.7
SECONDARY
Triglycerides
-17; -5.7
SECONDARY
Body Weight
0.2; 0.0
SECONDARY
Microbiota Alpha-diversity
10.4; 10.6

Summary

A two-period randomized crossover study will be conducted to determine the effect of peanuts on glycemic control, and elucidate the role of the microbiome in glucose regulation, in individuals with impaired fasting glucose.

Eligibility Criteria

Inclusion Criteria

  • Non-smoking
  • Impaired fasting glucose at screening (≥ 100 mg/dL).
  • BMI ≥20 and ≤40 kg/m2.

Exclusion Criteria

  • Diagnosed diabetes or fasting glucose >126 mg/dl
  • Systolic blood pressure >160mmHg or diastolic blood pressure >100mmHg)
  • Prescribed anti-hypertensive, lipid lowering or glucose lowering drugs
  • Established cardiovascular disease, stroke, diabetes, liver, kidney or autoimmune disease or inflammatory conditions
  • Use of supplements (psyllium, fish oil, soy lecithin, phytoestrogens) and botanicals and not willing to cease for the duration of the study
  • Pregnancy or lactation
  • Weight loss of >=10% of body weight within the 6 months prior to enrolling in the study
  • Smoking or use of any tobacco products
  • Allergy to test foods
  • Consumption of >14 alcoholic drinks/week
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT03654651). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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