Mode
Text Size
Log in / Sign up
Early Phase 1 N=70 Randomized Single-blind Other

Wearable Monitoring Systems for Swallowing Function and Disorders

Deglutition Disorders

Enrolled (actual)
70
Serious AEs
0.0%
Results posted
Aug 2024
Primary outcome: Primary: Normalized Task-related sEMG Amplitude (Signal Quality Parameter) — 12.5; 11.7; 17.3; 13.8 percentage of maximum amplitude — p=<0.025

Study Design & Population

Study type
Interventional
Phase
Early Phase 1
Interventions
Tele-EaT Sensors (Device); Conventional Sensors (Device)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
Purdue University
Primary completion
Mar 2023

Outcome Measures

OutcomeResultp-value
PRIMARY
Normalized Task-related sEMG Amplitude (Signal Quality Parameter)
12.5; 11.7; 17.3; 13.8 <0.025 sig
PRIMARY
Signal to Noise Ratio (Signal Quality Parameter)
19.5; 20.4; 25.1; 26.7 <0.025 sig
SECONDARY
Ease of Use/Comfort
48.06; 48.62; 54; 57 <0.05 sig
SECONDARY
Adverse Effects and Safety
8; 1; 12; 4

Summary

Wearable tele-rehabilitation technology allows for the efficient provision of rehabilitation services from a distance, facilitating tele-management of many disorders. The proposed research will develop and validate a set of mechanically compliant, easy-to-use, and inexpensive wearable tele-monitoring systems, for future use in the rehabilitation of swallowing disorders (dysphagia). The hypothesis is that the newly developed wearable sensors will have equal or better performance than traditional wired sensors used today in clinical practice. Factors related to signal quality and patient reported outcomes (e.g., satisfaction/comfort level, adverse effects etc.) will be examined.

Eligibility Criteria

Inclusion Criteria

Inclusion criteria for healthy adults:

  • Age 18-30 OR 50-90 years of age
  • No history of dysphagia
  • No history of a neurological disorder
  • A score in the normal/mild range on the Montreal Cognitive Assessment (MoCA):
  • A score of <3 on the Eating Assessment Tool-10 (EAT-10, a self-report screening for dysphagia).

Inclusion criteria for patients with dysphagia:

  • Age 18-90 years of age
  • Diagnoses of dysphagia as a result of a neurological disorder (e.g., stroke, Parkinson's disease).
  • A score in the normal/mild range on the Montreal Cognitive Assessment (MoCA).
  • A score of ≥3 on the Eating Assessment Tool-10 (EAT-10, a self-report screening for dysphagia).

Exclusion Criteria

  • Significant cognitive impairment (a score in the moderate-severe range on MoCA):
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT04243577). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

Back to search