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N/A N=30 Supportive Care

Southwest Harvest for Health Vegetable Gardening Intervention

Cancer Survivor

Enrolled (actual)
30
Serious AEs
0.0%
Results posted
Mar 2025
Primary outcome: Primary: Feasibility of the Intervention — 100; 100; 89; 90 percentage of participants

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
home-based, mentored vegetable gardening program (Behavioral)
Age
Adult, Older Adult · 50+ yrs
Sex
All
Sponsor
University of New Mexico
Primary completion
Dec 2020

Outcome Measures

OutcomeResultp-value
PRIMARY
Feasibility of the Intervention
100; 100; 89; 90
SECONDARY
Pre-post Change in Vegetable and Fruit Intake
1.2
SECONDARY
Pre-post Change in Objectively Measured Physical Activity
-1.1; -4.2
SECONDARY
Pre-post Change in Sleep Quality
-0.4; -0.2
SECONDARY
Pre-post Change in Physical Function
0.0
SECONDARY
Pre-post Change in Physical Performance

Summary

"Harvest for Health" is a home-based vegetable gardening intervention that pairs cancer survivors with certified master gardeners (MGs) from the Cooperative Extension System, the education and outreach arm of land-grant universities nationwide.

Eligibility Criteria

Inclusion Criteria

  • Age 50 years or older
  • Residing in Bernalillo or Sandoval County, New Mexico
  • Diagnosed with an invasive cancer (any type)
  • Completed primary treatment (surgery, radiation, chemotherapy)(note: endocrine therapy is allowed)
  • Able to read, speak, and understand English (The future larger trial will include Spanish-Speaking participants)
  • Not told by a physician to limit physical activity and no pre-existing medical condition(s) that would preclude home gardening, e.g., severe orthopedic conditions, hip or knee replacement surgery within 6 months), end-stage renal disease, paralysis, dementia, blindness, unstable angina, untreated stage 3 hypertension, or recent history of myocardial infarction, congestive heart failure, or pulmonary conditions that required oxygen or hospitalization within 6 months.
  • Currently not adhering to the recommended number of fruit and vegetable servings per day (consuming fewer than 5 servings of vegetables and fruits/day and not meeting the recommended guidelines for moderate-to-vigorous physical activity (< 150 minutes/week)
  • Reside in a location that can accommodate a 4' x 8' raised garden bed or 4 (29" x 14") garden containers, or adequate (at least 4 hours) of sunlight per day and have access to running water
  • No existing or recent (within the past year) experience with vegetable gardening
  • Able to participate in the 10-month intervention (all three seasonal gardens; from mid-February through early November 2020)
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT04251299). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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