N/A
Completed N=512
Healthy Homes/Healthy Families (HH/HF) Intervention in 2-1-1 Callers
Weight Change, Body
Source: ClinicalTrials.gov NCT04373434 ↗
Enrolled (actual)
512
Serious AEs
0.0%
Results posted
Oct 2025
Primary outcomePrimary: Change in United States Department of Agriculture (USDA) Healthy Eating Index (HEI) — 51.0; 52.6; 3.38; 0.92 units on a scale
Summary
This trial will evaluate a healthy eating and weight gain prevention intervention for delivery through calls to the 2-1-1 number.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Change in United States Department of Agriculture (USDA) Healthy Eating Index (HEI) |
51.0; 52.6; 3.38; 0.92; 2.74; -0.27 | — |
| SECONDARY Change in Kcal Per Day Intake |
1736; 1718; -206; -80; -155; -93 | — |
| SECONDARY Change in Self-reported Weight |
202.3; 204.1; -6.5; -2.9; -4.5; -2.5 | — |
| SECONDARY Changes to Food Environment: UNHEALTHY SNACKS/FOODS INVENTORY, OF 8 |
4.29; 4.45; -1.12; -0.18; -0.75; -0.39 | — |
| SECONDARY Changes to Food Environment: PURCHASING FRUITS/VEGETABLES ≥1/WK |
76.19; 72.37; 10.8; 4.7; 7.2; 5.5 | — |
| SECONDARY Changes to Food Environment: HEALTHY FOOD PREPARATION |
2.10; 2.12; 0.21; -0.02; 0.20; 0.05 | — |
| SECONDARY Changes to Food Environment: FAMILY MEALS FROM NONHOME SOURCES, DAYS IN PAST WEEK |
3.27; 2.88; -0.59; -0.12; -0.67; -0.01 | — |
| SECONDARY Changes to Food Environment: Family Eating and TV |
2.65; 2.58; -0.55; -0.16; -0.45; -0.17 | — |
Eligibility Criteria
Inclusion Criteria
- 18 to 70 years of age
- able to speak English
- self-report BMI of 20 and above
Exclusion Criteria
- pregnant women
- only one member per household will be enrolled
Data sourced from ClinicalTrials.gov (NCT04373434). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.