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Early Phase 1 N=118 Randomized Triple-blind Other

Mechanisms of Probiotics and Antibiotic-Associated Diarrhea

Antibiotic-associated Diarrhea

Enrolled (actual)
118
Serious AEs
0.9%
Results posted
Feb 2025
Primary outcome: Primary: Change From Baseline Levels of Fecal Short-chain Fatty Acid (With a Particular Focus on Acetate) — 23.55; -13.9; -19.5; 7.25 micromolar

Study Design & Population

Study type
Interventional
Phase
Early Phase 1
Interventions
Amoxicillin-Clavulanate 875 Mg-125 Mg Oral Tablet (Drug); BB-12 (Biological); Control Yogurt (Other)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
Georgetown University
Primary completion
May 2023

Outcome Measures

OutcomeResultp-value
PRIMARY
Change From Baseline Levels of Fecal Short-chain Fatty Acid (With a Particular Focus on Acetate)
-25.65; -10.75; -21.3; -18.2; -5.7
PRIMARY
Change From Baseline Levels of Fecal Short-chain Fatty Acid (With a Particular Focus on Acetate)
-25.65; -10.75; -21.3; -18.2; -5.7
SECONDARY
Percentage Change in Baseline Diversity of Bacterial Species in Fecal Microbiota
-1.456; -1.826; -5.999; -7.547; -2.374
SECONDARY
Percentage Change in Baseline Diversity of Bacterial Species in Fecal Microbiota
-1.456; -1.826; -5.999; -7.547; -2.374

Summary

The focus of the study is to better understand the mechanisms causing antibiotic-associated diarrhea (AAD) and how probiotics may prevent some of the iatrogenic effects of antibiotic medications. One of the most common indications for probiotics is for prevention of antibiotic-associated diarrhea. Clinically, different probiotic strains have demonstrated the ability to prevent AAD; however, the mechanism of action behind this effect has not been elucidated. Data from several studies suggest that antibiotic-induced disruption of commensal bacteria in the colon results in a significant (up to 50%) reduction in short chain fatty acid (SCFA) production and a concomitant reduction in Na-dependent fluid absorption resulting in AAD. Probiotics have been shown to ameliorate a variety of gastrointestinal disease states and thus, the study investigators hypothesize that administration of a probiotic yogurt will protect against the development of AAD.

Eligibility Criteria

Inclusion Criteria

  • Has the ability to read, speak, and write in English
  • Has a refrigerator (for proper storage of the study yogurt)
  • Has reliable telephone access
  • Is between ages of 18-65 years
  • Agree to refrain from eating yogurts, yogurt drinks, and other foods specified in the provided list
  • Agree to collect stool samples and participate in follow-up calls as specified

Exclusion Criteria

  • Diabetes or asthma that requires medication
  • Allergy to strawberry
  • Active diarrhea (three or more loose stools per day for two consecutive days)
  • Any gastrointestinal (or digestive tract) medications, i.e. medicines for irritable bowel syndrome, gastroesophageal (acid) reflux disease, inflammatory bowel disease, etc.
  • History of heart disease, including valvulopathies or cardiac surgery, any implantable device or prosthetic
  • History of gastrointestinal surgery or disease
  • Lactose intolerance that prevents participant from eating yogurt
  • Allergy to milk-protein
  • Allergy to any component of the product or the yogurt vehicle
  • Allergy to penicillin or cephalosporin class antibiotics
  • Allergy to any of the following medications: a) Penicillin; b) Erythromycin; c) Tetracycline; d) Trimethoprim; e) Ciprofloxacin
  • Women who are breastfeeding, pregnant, or planning to become pregnant during the study
  • Was a participant in the "YOBIOTIC" study
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT04414722). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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