N/A
Completed N=49
Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making
Obesity, Adolescent
Source: ClinicalTrials.gov NCT04905498 ↗
Enrolled (actual)
49
Serious AEs
0.0%
Results posted
Dec 2022
Primary outcomePrimary: Food Choice Change — 3.09; 3.19; 3.09; 3.07 score on a scale
Summary
The purpose of this study is to evaluate how food commercials influence food choices in children and their parents.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Food Choice Change |
3.09; 3.19; 3.09; 3.07; 2.66; 2.83 | — |
| PRIMARY Food Tastiness Change |
0.68; 0.75; 0.57; 0.59 | — |
| PRIMARY Food Health Change |
0.003; 0.02; -0.01; 0.01 | — |
| SECONDARY Level of Self-Control, as Measured by the Self-Control Scale |
125.89; 125.00 | — |
Eligibility Criteria
Inclusion Criteria
- Children had to be between 8-12.9 years old (including 8 year olds, NOT including 13 year olds.
- Had to be able to speak English as their primary language.
- Self-reported normal hearing and vision.
Exclusion Criteria
- Did not speak English
- Data from children with history of neurological conditions, clinically significant psychopathology, or learning disabilities reported by parents (e.g., Attention Deficit Hyperactivity Disorder, depression) will be excluded.
Data sourced from ClinicalTrials.gov (NCT04905498). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.