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Phase 2 N=138 Randomized Double-blind Prevention

Cardiometabolic Effects of Pecans as a Snack

Cardiovascular Diseases

Enrolled (actual)
138
Serious AEs
0.0%
Results posted
Feb 2025
Primary outcome: Primary: Flow Mediated Dilation — 7.07; 7.25 percent point change in arterial diamete

Study Design & Population

Study type
Interventional
Phase
Phase 2
Interventions
Pecans (Drug); Usual Care (Other)
Age
Adult, Older Adult · 25+ yrs
Sex
All
Sponsor
Penn State University
Primary completion
Mar 2024

Outcome Measures

OutcomeResultp-value
PRIMARY
Flow Mediated Dilation
7.07; 7.25
SECONDARY
LDL-cholesterol Concentration
110; 117
SECONDARY
HDL-cholesterol Concentration
54; 53
SECONDARY
Triglycerides
97.7; 108
SECONDARY
LDL Lipoprotein Subclasses
281; 252; 1248; 1304
SECONDARY
HDL Lipoprotein Subclasses
4.1; 4.4; 14.1; 14.3; 21.0; 21.0
SECONDARY
Brachial Systolic and Diastolic Blood Pressure
125; 125; 79; 79
SECONDARY
Central Systolic and Diastolic Blood Pressure
114; 115; 80; 80
SECONDARY
Carotid-femoral Pulse Wave Velocity
7.1; 7.3
SECONDARY
Augmentation Index@75bpm
21; 22
SECONDARY
Fasting Plasma Glucose Concentration
97.7; 96.7
SECONDARY
Serum Insulin Concentration
8.42; 8.33
SECONDARY
HbA1c
5.53; 5.49
SECONDARY
Diet Quality: Healthy Eating Index 2020
60.8; 51.5
SECONDARY
Total Cholesterol Concentration
185; 193
SECONDARY
LDL Subclasses
297; 337; 684; 677
SECONDARY
HDL Subclass-Large
2.2; 2.0

Summary

A randomized, 2-arm, parallel trial will be conducted to examine the effect of pecans on markers of peripheral vascular health, lipids and lipoproteins, blood pressure, and glycemic control.

Eligibility Criteria

Inclusion Criteria

  • BMI 25-40 kg/m2
  • ≥ 1 criterion for metabolic syndrome (i.e., waist circumference ≥ 94 cm men or ≥ 80 cm women; triglycerides ≥150 mg/dL; HDL-cholesterol ≤ 40 mg/dL men or ≤ 50 mg/dL women; systolic blood pressure ≥130 mmHg or diastolic blood pressure ≥85 mmHg; fasting plasma glucose ≥100 mg/dL) at screening

Exclusion Criteria

  • Current use of tobacco-containing products or (≤6 months) cessation
  • Allergy/sensitivity/intolerance/dislike of study foods
  • Women who are pregnant, lactating, planning to become pregnant or have given birth in the past year
  • Individuals who have had a cardiovascular event (heart attack, revascularization, stroke), or have a history of heart failure, liver, kidney, autoimmune diseases or inflammatory conditions such as gastrointestinal disorders or rheumatoid arthritis.
  • Type 1 or type 2 diabetes
  • Unstable weight ≥10% body weight for 6 months prior to enrollment
  • Systolic Blood pressure >160 mmHg for systolic pressure and/or diastolic blood pressure >/100 mmHg for diastolic pressure at screening
  • Fasting blood glucose ≥126 mg/dL at screening
  • Triglycerides ≥350 mg/dL at screening
  • Taking any medications known to affect lipids, blood pressure, or blood glucose levels
  • Diagnosed inflammatory conditions or taking prescribed , taking any chronic anti-inflammatory medications (>1 time per week over the past 3 months)
  • Use of antibiotics within the prior 8 weeks
  • Taking supplements (e.g., psyllium, fish oil, soy lecithin, and phytoestrogens) and botanicals known to affect study outcomes and not willing to cease for the duration of the study
  • Individuals consuming >14 alcoholic drinks/week, and not willing to avoid alcohol consumption for 48 hours prior to test visit
  • Pre-menopausal women who do not have a regular menstrual cycle of 25-35 days
  • PI discretion
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT05071807). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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