N/A N=159 Food Insecurity, Food as Medicine, Hypertension
Food Insecurity · Hypertension
Primary: Change Systolic Blood Pressure — 9.39; .25 mmHg
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=204 Impact of Online Ordering on Low-Income Adults' Food Security in Online Food Pantry Settings
Food Security
Primary: U.S. Household Food Security Survey Module: Six-Item Short Form Score — 3.6; 2.7 score on a scale
N/A N=59 Intervening in Food Insecurity to Reduce and Mitigate (InFoRM) Childhood Obesity
Pediatric Obesity · Nutrition Disorders · Overnutrition, Child
Primary: Study Feasibility: Recruitment — 59; 10 Participants
N/A N=56 Psychological Mechanisms Linking Food Insecurity and Obesity
Obesity · Psychological
Primary: Delay Discounting — -4.84 score on a scale (natural log)
N/A N=31 FoodSteps for Binge Eating & Food Insecurity
Binge Eating · Type 2 Diabetes · Food Insecurity
Primary: Recruitment Rate — 30 Participants
N/A N=101 Delivering Health: Addressing Diabetes and Food Insecurity
Food Insecurity · Diabetes Mellitus, Type 2
Primary: Hemoglobin A1c (HbA1c), % — 9.87; 9.12 percentage of glycosylated hemoglobin — p=0.0107
N/A N=235 A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Food Preferences
Primary: Mean Monthly Change in Number of Units of Healthier Foods — -1.32; 0.53 units of healthy food
N/A N=640 CommunityRx-Hunger
Food Insecurity
Primary: (Aim 1) Caregiver Self-efficacy at 12 Months Among Food Insecure Caregivers — 2; 5; 9; 4 Participants
N/A N=40 Addressing the Nutritional Needs of Cancer Survivors With Nutrition Insecurity
Hematopoietic and Lymphatic System Neoplasm · Malignant Solid Neoplasm
Primary: Median Score on the Feasibility of Intervention Measure (FIM) Survey — 5 score on a scale
N/A N=44 Community Servings: Food as Medicine for Diabetes
Diabetes
Primary: Healthy Eating Index 2010 Score — 71.30; 39.89 units on a scale
N/A N=60 Trial to Address Food Insecurity in Patients With Hypertension (SMART-FI)
Hypertension
Primary: Systolic Blood Pressure Readings — 144.3; 138.1; 136.8; 151.7 mmHg
N/A N=188 Interventions in Nutrition Education and Skills
Obesity
Primary: Change in BLOCK Fruit/Vegetable/Fiber Screener From Baseline at 12 Months — 16.6; 15.9; 18.0; 16.3 units on a scale — p=0.26
N/A N=55 An Intervention to Promote Smoking Cessation Among Adults With Food Insecurity
Smoking Cessation · Food Insecurity
Primary: Number of 24-hour Quit Attempts — 2.6; 1.8 number of 24-hour quit attempts
N/A N=18 OSU Plate Waste Study
Plate Waste
Primary: Percent of Food Items Across All Participants That Were Not Fully Eaten Over Approximately 1 Week and That Were Not Kept as a Leftover for Subsequent Consumption…
N/A N=359 Designing Food Voucher Programs to Reduce Disparities in Healthy Diets
Cardiovascular Diseases
Primary: Change in Cup-equivalents of Fruit and Vegetable Intake From Baseline to Month 6 — 0.18; 0.08; 0.09; 0.04 Change in Cup-equivalents, mo 0 to mo 6
N/A N=500 Fresh Food Farmacy: A Randomized Controlled Trial
Type 2 Diabetes
Primary: HbA1c — 8.781177; 8.814526 % of hemoglobin — p=0.8638688
N/A N=85 Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals
Diet, Healthy · Food Security
Primary: Hedonic Liking of Study Foods — 7.2; 7.2 score on a scale
N/A N=285 Impact of BC Farmers' Market Nutrition Coupon Program on Diet Quality and Psychosocial Well-being of Low-income Adults
Diet, Healthy · Health Risk Behaviors
Primary: Difference Between Intervention and Control Groups in Mean Overall Diet Quality by Healthy Eating Index-2015 Scores Immediately Post-intervention (10-15 Weeks) — 63.6…
N/A N=105 FoodRx for Obesity Treatment
Obesity · Food Insecurity
Primary: Percent Change in Total Body Weight at 24 Weeks (BWL+VOUCHER and BWL+HOME vs BWL-Alone) — -2.7; -3.0 Percent initial weight loss
N/A N=78 The UnProcessed Pantry Project (UP3)
Diet, Healthy · Diet Habit · Disease, Chronic
Primary: Dietary Quality Change — 57.01 Change in HEI-2015 baseline to 12 weeks — p=<0.05
N/A N=46 Free Living Food Waste Management and Diet Quality Improvement Using Smart Intervention and Food Image Application
Diet, Healthy
Primary: The Impact of Free FV Provision on Household FV Intake. — 0.72; -0.08 servings/day
N/A N=47 Nutritional Intake of "Finger-food" on Elderly People in Seniors's Resident
Nutritive Value
Primary: Quantitative Measure of Ingesta — 941.1; 910.1; 1001; 862.9 Kilocalories — p=<0.0001
N/A N=390 Income Volatility and Mental Health, Pilot Study
Depression
Primary: Depression — 7.4; 5.7; 6.3; 7.4 units on a scale
N/A N=7,710 Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
Diet Habit
Primary: Real Dollars Spent on Fruit and Vegetables Per Basket — 11.31; 15.27; 11.68; 14.47 US Dollars ($)
N/A N=1,400 Assessment of a Fruit and Vegetable Prescription Program for Children
Exposure to Fruit and Vegetable Prescription Program
Primary: Change From Baseline Child-reported Mean Daily Intake of Fruits and Vegetables at 6 and 12 Months Among Youth Participants Newly Introduced to the FVPP — 0.21; 0.17…
N/A N=11 Feasibility of Meal Delivery Postpartum
Postpartum Weight Retention · Obesity
Primary: Self-Reported Proportion of Received Study Meals Consumed — 0.86; 0.05; 0.09 Proportion of Received Meals
N/A N=746 Agricultural Intervention for Food Security and HIV Health Outcomes in Kenya
HIV
Primary: Change in Proportion of Viral Load Suppression (<=200 Copies/mL) — 327; 314 Participants — p=0.86
N/A N=562 Indigenous Supported Agriculture "Go Healthy"
Diet, Healthy · Blood Pressure · Overweight or Obesity
Primary: Change in Diet From Baseline — 4.1; 0.4 Score
N/A N=307 Family-Based Nutrition Intervention for Latino Children
Obesity · Heart Diseases
Primary: Mean Change in Body Mass Index (BMI) — 0.52; 0.66 kg/m^2
N/A N=61 Offering Free Fruits and Vegetables to Men at Risk of Poverty
Dietary Habits
Primary: Variety of Fruits and Vegetables — 2.6; -1.2 types/day — p=<0.001