58 trials (keyword fallback)
Diet, Healthy
Primary: The Impact of Free FV Provision on Household FV Intake. — 0.72; -0.08 servings/day
Healthy
Primary: Visual Inspection of Baseplate Loosening — 3.77; 4.88 cm^2
Food Habits
Primary: Phase 1: Food Waste Error — -16.25; 31.34; 20553.6 grams
Glaucoma
Primary: Change in Intraocular Pressure — 13.60; 17.94 mmHg
Genu Varum · Genu Valgum · Joint Diseases
Primary: Safety Measurement: Percentage of Subjects Who During the Observation Period Have at Least One Complication Certainly or Potentially Related to the Device in the Studio…
Ileostomy - Stoma
Primary: Leakage Under the Base Plate — 8.2; 5.5; 8.0 units on a scale
Parkinson's Disease and Parkinsonism · Glymphatic System
Primary: Change in Beta-Amyloid Levels — 0.016675963 SUVr
Plate Waste
Primary: Percent of Food Items Across All Participants That Were Not Fully Eaten Over Approximately 1 Week and That Were Not Kept as a Leftover for Subsequent Consumption…
Hot Flashes
Primary: Number and Severity of Hot Flashes — 1148; 692; 924; 1213 number of hot flashes
Obesity, Visceral · Obesity; Endocrine
Primary: Visceral Fat Loss (cm3) — -628 cm3
Rib Fracture · Flail Chest
Primary: Adverse Post-op Events Related to the Repair and Plating System — 1; 3 Participants — p=0.190
Total Joint Replacement Surgery
Primary: Length of Stay in Hospital Through Discharge — 3 days
Knee Instability
Primary: Static Knee Stability
Osteoarthritis, Knee
Primary: Mechanical Stress in Plate During Gait — 108.3; 90.6 MPa
Orthopaedic Trauma Infections
Primary: Number of Participants With Tissue Samples Identified With Bacterial DNA According to Highly Sensitive Bacterial Assays — 10; 24; 20 Participants