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Vitamin D deficiency associated with higher maternal and cord blood lipid and ketone levelsVitamin D deficiency linked to higher lipid levels in pregnancy

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Key Takeaway
Note that maternal vitamin D deficiency is associated with higher lipid and ketone levels in both mother and cord blood.

The study evaluated the impact of maternal vitamin D status on lipid concentrations and beta-hydroxybutyrate levels in pregnant women with overweight or obesity. The researchers compared women with sufficient vitamin D to those with deficient levels, tracking maternal and cord blood markers from early pregnancy through delivery.

Findings indicated that women with vitamin D deficiency experienced larger increases in maternal LDL-C and beta-hydroxybutyrate during pregnancy compared to those with sufficient levels. Additionally, cord blood beta-hydroxybutyrate levels were higher in offspring of mothers with vitamin D deficiency, while cord blood lipid concentrations remained similar between the two groups. Cord blood vitamin D levels were highest in the offspring of mothers with sufficient vitamin D.

The authors noted that while these associations were observed, the study does not establish a causal link between vitamin D status and the reported metabolic changes. Further investigation is required to determine the clinical implications of these findings. Clinicians may consider maternal vitamin D status as a factor that could influence metabolic adaptations in both the mother and the fetus during pregnancy.

When a woman is pregnant, her body undergoes significant metabolic changes to support her growing baby. New data suggests that vitamin D levels play a role in these changes. Researchers looked at nearly 1,000 pregnant women with a high body mass index to see how vitamin D status affected their health and the health of their babies.

The study found that mothers with low vitamin D had significantly higher levels of LDL-C, which is a type of fat in the blood, throughout their pregnancy. They also showed higher levels of a substance called beta-hydroxybutyrate. These levels were notably higher in the babies of mothers who were vitamin D deficient. In contrast, babies of mothers with enough vitamin D had the highest cord blood vitamin D levels.

While these findings show a clear link between vitamin D and metabolic markers, the researchers noted that we cannot say for certain that low vitamin D causes these specific changes. More research is needed to understand the exact impact. If you are concerned about your vitamin D levels during pregnancy, talk to your doctor about what these results mean for your specific health needs.

What this means for you:
Low vitamin D in pregnant women is linked to higher fat levels in both mother and baby.

Common questions

How does vitamin D affect pregnancy?

The study found that mothers with low vitamin D had significantly higher levels of LDL-C (a type of fat) and beta-hydroxybutyrate during pregnancy. These levels were also higher in the cord blood of babies whose mothers had low vitamin D. While this shows a link, more research is needed to confirm exactly how it affects health.

Who was included in this study?

The study included 962 pregnant women who had a body mass index (BMI) of 29 or higher. The researchers tracked these women from before 20 weeks of pregnancy until they gave birth to see how vitamin D levels impacted their health and their babies' cord blood.

Are these results a proven cause of health issues?

The study shows a clear link between low vitamin D and higher lipid levels, but it does not prove that low vitamin D causes these changes. The researchers noted that the actual clinical impact and the cause-and-effect relationship require more investigation before they can be confirmed.

Study Details

Study typeRct
EvidenceLevel 2
PublishedSep 2026
View Original Abstract ↓
INTRODUCTION: Vitamin D (vitD) plays a role in metabolic regulation, including lipid metabolism and insulin sensitivity. During pregnancy, profound physiological changes in lipid handling and ketogenesis occur to support fetal development. However, the extent to which maternal vitamin D status influences these metabolic adaptations and fetal metabolic markers remains unclear. METHODS: In this secondary analysis, we examined lipid distribution throughout pregnancy-from before 20 weeks' gestation to delivery-in women with overweight or obesity, stratified by vitamin D status (deficiency, insufficiency, or sufficiency), assessing both maternal and cord blood. Main inclusion criteria were: age > =18 years, singleton pregnancy, < 20 weeks' gestation, BMI ≥ 29 kg/m. Women with GDM < 20 weeks' gestation were excluded. In total, 962 pregnant women were divided into vitD deficient (< 30 nmol/L, n = 102), insufficient (30-50 nmol/L, n = 222) and sufficient (> 50 nmol/L, n = 638) groups. VitD levels and lipid concentrations were assessed at < 20, 24-28 and 35-37 weeks' gestation and in cord blood. RESULTS: Compared with vitD sufficient women, women with vitD deficiency had significantly larger increases in LDL-C throughout pregnancy and ß-OH-butyrate at 24-28 weeks' gestation, in adjusted analysis. VitD in cord blood was highest in offspring of mothers with vitD sufficiency. In cord blood, significantly higher ß-OH-butyrate was observed with vitD deficiency; lipid concentrations were similar between groups. CONCLUSIONS: Early vitamin D deficiency before 20 weeks of gestation was associated with altered metabolic trajectories during pregnancy, including greater increases in LDL cholesterol and ketone body concentrations in women with overweight or obesity, as well as higher cord blood ketone levels in their offspring. These findings suggest that early maternal vitamin D status may influence maternal and fetal metabolic adaptations, although causal relationships and clinical implications require further investigation. TRIAL REGISTRATION: Trial registered at ISRCTN registry (https://doi.org/10.1186/ISRCTN70595832) trial number ISRCTN70595832. Registration date 02/12/2011.
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