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Emotional eating shows stronger link to elevated BMI in adults than youth in this meta-analysis

Emotional eating shows stronger link to elevated BMI in adults than youth in this meta-analysis
Photo by Logan Voss / Unsplash
Key Takeaway
Note that emotional eating links to elevated BMI are stronger in adults than youth, but causality is unproven.

This systematic review and meta-analysis investigated the relationship between emotional eating and body mass index across a broad range of studies. The analysis included data from numerous investigations involving youth and adults to determine if emotional eating correlates with higher BMI categories.

The authors observed that individuals with elevated BMI generally reported higher emotional eating scores compared to those with recommended BMI levels. This association appeared stronger when comparing obesity to overweight status. In adults, a significant positive association was noted, whereas the link in youth populations was not statistically significant using a twenty-one-year cutoff.

The study identified that the strength of the association varied based on the sex composition of the study samples, with stronger links found in groups with higher proportions of women. The authors highlight substantial heterogeneity among the included studies as a key limitation. They explicitly state that these findings demonstrate association only and that causality was not established.

Clinicians should interpret these results with caution, recognizing that the data reflects correlations rather than direct causal pathways. The findings may not fully generalize beyond the specific populations and settings included in the original studies. Further research is needed to clarify the role of emotional eating in weight management.

Study Details

Study typeMeta analysis
EvidenceLevel 1
Follow-up252.0 mo
PublishedMay 2026
View Original Abstract ↓
PURPOSE: Emotional eating (EE), the tendency to eat in response to emotions rather than physiological hunger, has been associated with increased Body Mass Index (BMI). However, findings remain inconsistent, and no meta-analysis has examined whether the EE-BMI association differs across developmental stages. This study aimed to synthesize evidence on the relationship between EE and weight status in youth and adults. METHODS: A systematic search of PubMed, the Cochrane Library, Embase and PsycINFO was conducted in September 2025 and updated in January 2026, yielding 2667 records. Following PRISMA 2020 guidelines, 41 studies met inclusion criteria and were included in the meta-analysis. Samples comprised youth (12-21 years; k = 20) and adults (≥ 22 years; k = 21). Random-effects models were estimated using standardized mean differences (Hedges' g). RESULTS: Overall, individuals with elevated BMI (≥ 25 kg/m) reported higher EE scores than those with recommended BMI (18.5-24.9 kg/m) (SMD = 0.27, 95% CI [0.18, 0.36], p < .001), with substantial heterogeneity (I = 91.8%). In subgroup analyses, EE scores were higher in obesity than in overweight (k = 19; SMD = 0.25, 95% CI [0.14, 0.36], p < .001). Age moderated the association in categorical models: Using a 21-year cut-off, the effect was not significant in youth (SMD = -0.04, p = .774) and was significantly stronger in adults (β = 0.20, p = .020); sensitivity analyses showed a similar moderation using an 18-year cut-off, but not using a 24-year cut-off. Study-level sex composition also moderated effects, with stronger EE-BMI associations in samples with a higher proportion of women (β = 0.53, p = .037). CONCLUSIONS: EE is positively associated with elevated BMI in adulthood, whereas this association was not observed in youth. Overall, the findings support prior evidence of a positive association between emotional eating and elevated BMI, particularly in adulthood. By contrast, age-related differences suggest that this association may not operate uniformly across developmental stages.
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