This systematic review and meta-analysis examined the hepatoprotective effects of oyster-derived bioactive compounds (including polysaccharides, peptides, protein hydrolysates, and related extracts) in alcoholic liver disease. The analysis included 11 studies total: 10 animal studies using models of alcohol-induced liver injury and 1 randomized controlled trial in human participants. Comparator details were not reported across studies.
In animal models, oyster-derived compounds demonstrated consistent hepatoprotective effects. Alanine and aspartate aminotransferase levels were reduced by approximately 34-56%. Antioxidant defenses showed substantial improvement, with glutathione increased by up to 45% and superoxide dismutase increased by up to 40%. Inflammatory mediators (TNF-α, IL-1β, IL-6) decreased, and improvements in lipid metabolism and gut–liver axis markers were reported. In the single human trial, only a modest reduction in γ-glutamyl transferase was observed, with no significant changes in ALT or AST.
Safety and tolerability data were not reported. Key limitations include methodological heterogeneity across studies, risk of bias, and extremely limited human data. The certainty of evidence ranged from very low to low. While preclinical findings suggest potential mechanisms involving antioxidant, anti-inflammatory, metabolic, and gut-mediated pathways, clinical efficacy in humans is not established. These findings should be interpreted as preliminary biological signals requiring validation in well-designed clinical trials before any clinical application can be considered.
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BackgroundAlcoholic liver disease (ALD) is a major global cause of liver-related morbidity and mortality, driven by excessive alcohol consumption and characterized by oxidative stress, inflammation, disordered lipid metabolism, and gut–liver axis dysfunction. Oyster-derived bioactive compounds have shown hepatoprotective potential in experimental settings; however, their efficacy and role in ALD management remain unclear.ObjectiveTo systematically evaluate and synthesize preclinical and clinical evidence on oyster-derived bioactive compounds for the prevention and treatment of ALD.MethodsPubMed, Web of Science, and Scopus were searched for studies examining oyster-derived bioactives, including polysaccharides, peptides, protein hydrolysates, and related extracts, in alcohol-induced liver injury models. Two reviewers independently screened studies and extracted data. Risk of bias was assessed using the SYRCLE tool for animal studies and RoB 2.0 for human trials. Certainty of evidence was evaluated using the GRADE framework.ResultsEleven studies met the inclusion criteria, comprising ten animal studies and one randomized controlled trial. In animal models, oyster-derived interventions reduced alanine and aspartate aminotransferase levels by approximately 34-56%, increased antioxidant defenses (glutathione and superoxide dismutase increased by up to 45% and 40%, respectively), and decreased inflammatory mediators including TNF-α, IL-1β, and IL-6. Improvements in lipid metabolism and gut–liver axis markers were also reported in several studies. The single human trial demonstrated a modest reduction in γ-glutamyl transferase, with no significant changes in ALT or AST. Overall, the certainty of evidence ranged from very low to low, reflecting methodological heterogeneity, risk of bias, and limited human data.ConclusionsOyster-derived bioactives consistently demonstrate hepatoprotective effects in preclinical models of ALD through antioxidant, anti-inflammatory, metabolic, and gut-mediated mechanisms. However, the current evidence base is preliminary, and well-designed, adequately powered clinical trials are required to determine their clinical efficacy, optimal formulation, and long-term safety.Systematic Review Registrationhttps://www.crd.york.ac.uk/PROSPERO/view/CRD420251104584, identifier CRD420251104584.