Researchers analyzed data from 1,265 people to see how diets with a low glycemic index (LGI) and low glycemic load (LGL) affect the body. The study looked at several factors, including body weight, blood fats like cholesterol and triglycerides, and markers that indicate inflammation in the body.
The findings showed that these specific diets were linked to lower body weight and lower BMI. They also showed a link to improved lipid profiles, specifically by lowering total cholesterol and LDL (bad) cholesterol while increasing HDL (good) cholesterol. Additionally, several inflammatory markers like C-reactive protein and leptin showed signs of decrease.
However, these results should be viewed with caution. The study noted that the quality of the original trials was not always high, and there was a lot of variation between different studies. Because of this inconsistency, the findings are not definitive. People should talk to their doctor before making major dietary changes to manage weight or cholesterol.