N/A
N=12
FFA Hypertension and Inflammation in Lean and Obese Subjects
Diabetes · Hypertension · Obesity
Bottom Line
View on ClinicalTrials.gov: NCT00721617 ↗Enrolled (actual)
12
Serious AEs
0.0%
Results posted
Jul 2015
Primary outcome: Primary: Change in Flow-mediated Dilation From Baseline to 4 Hours — 0.16; -3.2; -0.9; -2.4 percent change in diameter
Study Design & Population
- Study type
- Interventional
- Phase
- N/A
- Interventions
- Intralipid 20% (Other); Normal Saline (Other); Oral fat load (Other)
- Age
- Adult, Older Adult · 18+ yrs
- Sex
- All
- Sponsor
- Emory University
- Primary completion
- Jun 2011
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Change in Flow-mediated Dilation From Baseline to 4 Hours |
0.16; -3.2; -0.9; -2.4 | — |
| PRIMARY Change in Systolic Blood Pressure From Baseline to 4 Hours |
1.92; 12.58; 3.00; 1.91 | — |
| PRIMARY Change in Systolic Blood Pressure From Baseline to 8 Hours |
0.33; 12.08; 2.58; 12.9 | — |
| PRIMARY Change in Diastolic Blood Pressure From Baseline to 4 Hours |
-1.25; 6.2; -2.08; -4.27 | — |
| PRIMARY Change in Diastolic Blood Pressure From Baseline to 8 Hours |
1.2; 4.8; -0.83; 2.7 | — |
| SECONDARY Change in FFA (Free Fatty Acid) Levels From Baseline to 4 Hours |
-0.05; 0.84; -0.13; -0.11 | — |
| SECONDARY Changes in FFA (Free Fatty Acid) Levels From Baseline to 8 Hours |
0.03; 1.03; -0.18; -0.1 | — |
| SECONDARY Change in Triglyceride Levels From Baseline to 4 Hours |
-0.83; 118.9; -4.99; 39.6 | — |
| SECONDARY Change in Triglyceride Levels From Baseline to 8 Hours |
2.1; 121.1; 3.98; 47.3 | — |
| SECONDARY Plasma Glucose Levels for Saline Infusion |
86.0; 87.0; 88.0 | — |
| SECONDARY Plasma Glucose Levels for Intralipid Infusion |
78.4; 75.6; 73.7 | — |
| SECONDARY Plasma Glucose Levels for Dextrose Infusion |
77.4; 100.4; 93.0 | — |
| SECONDARY Plasma Glucose Levels for Intralipid/Dextrose Infusion |
71.6; 101.2; 97.8 | — |
| SECONDARY Insulin Levels for Saline Infusion |
8.4; 11.3; 10.1 | — |
| SECONDARY Insulin Levels for Intralipid Infusion |
9.1; 11.3; 9.3 | — |
| SECONDARY Insulin Levels for Dextrose Infusion |
8.4; 25.1; 33.4 | — |
| SECONDARY Insulin Levels for Intralipid/Dextrose Infusion |
10.4; 28.0; 40.5 | — |
| SECONDARY C-peptides Levels for Saline Infusion |
2.21; 2.06; 2.71 | — |
| SECONDARY C-peptides Levels for Intralipid Infusion |
2.14; 2.39; 2.40 | — |
| SECONDARY C-peptides Levels for Dextrose Infusion |
1.96; 4.73; 5.79 | — |
| SECONDARY C-peptides Levels for Intralipid/Dextrose Infusion |
2.23; 4.97; 6.43 | — |
Summary
Although a large number of obese patients develop high blood pressure, the cause is unknown. The purpose of this study is to look at the effect of high fatty acids (a type of fat) in the development of high blood pressure in obese people.
Eligibility Criteria
Inclusion Criteria
- Males or females
- Obese subjects (body mass index (BMI) ≥ 30 kg/m^2)
- 18 and 65 years
- Blood pressure reading 250 mg/dL
- Liver disease (ALT 2.5x > upper limit of normal)
- Serum creatinine ≥1.5 mg/dL
- Smokers, drug or alcohol abuse
- Mental condition rendering the subject unable to understand the scope and possible consequences of the study
- Female subjects who are pregnant or breast feeding
Data sourced from ClinicalTrials.gov (NCT00721617). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.