N/A
N=45
Diabetes Prevention and Control in the Workplace: A Pilot Study
Type 2 Diabetes Mellitus
Bottom Line
View on ClinicalTrials.gov: NCT00739336 ↗Enrolled (actual)
45
Serious AEs
0.0%
Results posted
Oct 2016
Primary outcome: Primary: Body Weight — -2.3; 0.73 kg — p=<0.01
Study Design & Population
- Study type
- Interventional
- Phase
- N/A
- Interventions
- Diabetes Prevention and Control (Behavioral)
- Age
- Adult, Older Adult · 18+ yrs
- Sex
- All
- Sponsor
- State University of New York - Upstate Medical University
- Primary completion
- Dec 2014
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Body Weight |
-2.3; 0.73 | <0.01 sig |
| SECONDARY Fasting Glucose Level |
107; 111 | — |
| SECONDARY Fasting Lipid Profile |
126; 112 | — |
| SECONDARY Hemoglobin A1c |
6.2; 6.4 | — |
| SECONDARY Waist Circumference |
— | — |
| SECONDARY Questionnaires |
— | — |
Summary
This worksite program for Onondaga County employees is a pilot research study aimed at decreasing the risk of developing diabetes (or improving metabolic control for adults with diabetes). The main goal is to improve the nutrition and physical habits of the participants, and promote weight loss in those who are overweight. The investigators will also examine factors that predict participation in the program and influence a participant's outcome/success in the program.
Eligibility Criteria
Inclusion Criteria
- Adult employees of Onondaga County
Exclusion Criteria
- Not an employee of Onondaga County
- Less than age 18
Data sourced from ClinicalTrials.gov (NCT00739336). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.