Phase 2
Completed N=597
Blue Sky Study: Impact of Milk and Vitamin D for Child Growth and Health
Source: ClinicalTrials.gov NCT00886379 ↗Enrolled (actual)
597
Serious AEs
0.0%
Results posted
Mar 2021
Primary outcomePrimary: Serum 25-hydroxyvitamin D Concentrations in Schoolchildren — 8; 8; 10; 7 ng/ml
Summary
This intervention study will address the impact of vitamin D fortified milk and vitamin D supplements on the growth, levels of vitamin D, insulin-like growth factor 1, growth hormone, academic attention, respiratory infections, asthma, and flexural dermatitis (a proxy for eczema) of Mongolian children.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Serum 25-hydroxyvitamin D Concentrations in Schoolchildren |
8; 8; 10; 7; 8; 8 | — |
Eligibility Criteria
Inclusion Criteria
- Children in 3rd and 4th grade from selected Mongolian schools.
- School selection will consider:
- socioeconomic position;
- geographic location;
- school size;
- current lunch or supplementation program; and
- the interest and willingness to participate of the school's administration and faculty.
Exclusion Criteria
- Allergy to milk or wheat products.
Data sourced from ClinicalTrials.gov (NCT00886379). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.