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Phase 2 N=24 Randomized Quadruple-blind Treatment

High Fat/High Calorie Trial in Amyotrophic Lateral Sclerosis

Amyotrophic Lateral Sclerosis

Enrolled (actual)
24
Serious AEs
35.0%
Results posted
Feb 2015
Primary outcome: Primary: Safety Outcomes: Frequency of Adverse Events — 49; 24; 42 Total Number of Adverse Events — p=0.06

Study Design & Population

Study type
Interventional
Phase
Phase 2
Interventions
Oxepa (Dietary_supplement); Jevity 1.5 (Dietary_supplement); Jevity 1.0 (Dietary_supplement)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
Massachusetts General Hospital
Primary completion
Apr 2013

Outcome Measures

OutcomeResultp-value
PRIMARY
Safety Outcomes: Frequency of Adverse Events
49; 24; 42 0.06
PRIMARY
Serious Adverse Events
3; 0; 9 0.0005 sig
PRIMARY
Tolerability
5; 7; 1 0.03 sig
SECONDARY
Rate of Change in ALSFRS-R in Units/Month
-1.54; -1.07; -2.17 0.07
SECONDARY
Biomarkers of Body Composition and Lipid Metabolism

Summary

The purpose of this study is to determine the safety, tolerability, and preliminary efficacy of long-term use of high fat/high calorie and high calorie diets in people with amyotrophic lateral sclerosis (ALS) (Lou Gehrig's disease).

Eligibility Criteria

Inclusion Criteria

  • Clinical diagnosis of ALS
  • Male or female subjects aged 18 years or older
  • Must already be tolerating tube feedings through either a gastrostomy tube (G-tube or PEG) or jejunostomy tube (J-tube)
  • Must require non-invasive ventilation (BIPAP) for less than 10 hours/day
  • Women of childbearing potential must have a negative pregnancy test at screening and be non-lactating.

Exclusion Criteria

  • History of hepatitis including non-alcoholic steatohepatitis (NASH), cholecystectomy, prior biliary disease such as gallstones
  • History of diabetes
  • History of prior myocardial infarction or stroke
  • Laboratory values: Screening alanine aminotransferase (ALT) or aspartate aminotransferase (AST) greater than 2.0 times the upper limit of normal or total bilirubin greater than 1.5 times the upper limit of normal
  • Allergy to soy, fish, or milk products
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT00983983). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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