N/A
Completed N=17
Sugar-replacement Sweeteners, and Blood Sugar Control
Source: ClinicalTrials.gov NCT01128829 ↗Enrolled (actual)
17
Serious AEs
0.0%
Results posted
Dec 2014
Primary outcomePrimary: The Effect of Sucralose on Insulin Concentration (Area Under the Curve; AUC) — 57,192; 68,647 (pmol • min •L-1) — p=0.025
Summary
Several sugar-replacement sweeteners are currently on the market, including saccharine (ex. Sweet'N Low), aspartame (ex. Equal), and sucralose (ex. Splenda). The purpose of this study is to examine wether non caloric sweeteners affects how well the body works to control blood sugar. The study includes detailed blood sugar testing after drinking liquids that may contain sucralose. The investigators hypothesize that drinking liquids with sucralose will effect the amounts of specific appetite-affecting substances naturally produced by the body.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY The Effect of Sucralose on Insulin Concentration (Area Under the Curve; AUC) |
57,192; 68,647 | 0.025 sig |
Eligibility Criteria
Inclusion Criteria
- body mass index (BMI) over 30.
- Homeostasis model assessment of insulin resistance (HOMA-IR) < or = 2.6
Exclusion Criteria
- smoking or smoked within last six months
- pregnant or breastfeeding
- have malabsorptive syndromes
- intestinal inflammatory disease
- diabetes
- liver or kidney disease
- fructose intolerance
- consuming more than one can of diet beverage or one spoonful of non-nutritive sweeteners (e.g. sucralose, aspartame, or saccharine) a week.
- taking any medication that might affect metabolism or taste.
Data sourced from ClinicalTrials.gov (NCT01128829). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.