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N/A N=84

Liver Fat Quantification by Magnetic Resonance Imaging (MRI) - Prediction of Postoperative Complications

Fatty Liver · Surgery

Enrolled (actual)
84
Serious AEs
Results posted
Feb 2012
Primary outcome: Primary: Percentage of Liver Fat Content on MRI in Patients With Serious Post-operative Complications (Clavien-Dindo Grade ≥IV) — 1.3; 13.6 Percentage of liver fat content

Study Design & Population

Study type
Observational
Phase
N/A
Interventions
Non-invasive Magnetic Resonance Imaging (MRI) (Other); Major liver resection (Procedure)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
University of Zurich
Primary completion
Dec 2010

Outcome Measures

OutcomeResultp-value
PRIMARY
Percentage of Liver Fat Content on MRI in Patients With Serious Post-operative Complications (Clavien-Dindo Grade ≥IV)
1.3; 13.6
SECONDARY
Post-operative Alanine Transaminase (ALT) Levels
386; 1355
SECONDARY
Intra-operative Blood Loss
300; 400
SECONDARY
Operative Time
323; 360
SECONDARY
Intensive Care Unit (ICU) Stay
1; 2
SECONDARY
Hospital Stay
12; 19
SECONDARY
Cost
30363; 83329
SECONDARY
Type of Post-operative Complications

Summary

The purpose of this study is to objectively quantify liver fat content (LFC) by Magnetic Resonant Imaging (MRI) prior to major liver surgery, and to investigate its association with post-operative complications.

Eligibility Criteria

Inclusion Criteria

  • Major liver resection (>= 3 resected segments).
  • Patients that received a pre-operative Magnetic Resonance Imaging (MRI).
  • Patient over 18 years of age

Exclusion Criteria

  • Patients that underwent liver surgery but < 3 segments were resected (e.g. wedge liver resection).
  • Patient that did not receive a pre-operative MRI
  • Patient age less than 18 years of age.
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT01234714). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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