N/A N=12 Randomized Double-blind Basic Science

Glycemic Response Testing

Glycemic Index · Glycemic Response

Bottom Line

View on ClinicalTrials.gov: NCT01536860 ↗

Enrolled (actual)

Serious AEs

0.0%

Results posted

Nov 2013

Primary outcome: Primary: Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of Control and Experimental Test Food Products — 100; 68; 73 mmol*min/L

Study Design & Population

Study type: Interventional
Phase: N/A
Interventions: Dietary Intervention (Other)
Age: Adult · 18+ yrs
Sex: All
Sponsor: Mondelēz International, Inc.
Primary completion: Mar 2012

Outcome Measures

Outcome	Result	p-value
PRIMARY Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of Control and Experimental Test Food Products	100; 68; 73	—

Summary

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Eligibility Criteria

Inclusion Criteria

Male or female (not less than 40% males or females
Non-smoker
Aged 18 to 55 years
Have a body mass index between 18.5 to 29.99 kg/m2
Healthy, non-diabetic, no gastric bypass surgery
Not allergic to mustard, dairy or soy
Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L)
Willing and able to provide written informed consent

View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT01536860). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.