N/A
Completed N=12
Glycemic Response Testing
Glycemic Index · Glycemic Response
Source: ClinicalTrials.gov NCT01536860 ↗
Enrolled (actual)
12
Serious AEs
0.0%
Results posted
Nov 2013
Primary outcomePrimary: Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of Control and Experimental Test Food Products — 100; 68; 73 mmol*min/L
Summary
The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of Control and Experimental Test Food Products |
100; 68; 73 | — |
Eligibility Criteria
Inclusion Criteria
- Male or female (not less than 40% males or females
- Non-smoker
- Aged 18 to 55 years
- Have a body mass index between 18.5 to 29.99 kg/m2
- Healthy, non-diabetic, no gastric bypass surgery
- Not allergic to mustard, dairy or soy
- Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L)
- Willing and able to provide written informed consent
Data sourced from ClinicalTrials.gov (NCT01536860). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.