N/A N=6 Determination of the Glycemic Index and the Insulinemic Index of a Sweetener Syrup
Healthy Volunteers
Primary: Glycemic Index — 100; 33.68; 12.83 % of GI of the glucose
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=7 Continuous Glucose Monitoring to Measure Effect of Glycemic Index
Type 1 Diabetes Mellitus
Primary: Mean Area Under the Curve for Rise in Breakfast Post-prandial. — 61; 583 min x (mmol/l)
N/A N=56 Effect of Dietary Glycemic Index on Beta-cell Function
Impaired Glucose Tolerance · Oxidative Stress · Prediabetes
Primary: Disposition Index — 708; 793; 791 unitless
N/A N=40 Glycemic Responses to Majia Pomelos in Type 2 Diabetic Patients
Diabetes
Primary: Glycemic Index — 76.79; 86.92 percentage of AUC from GI100 — p=0.005
N/A N=12 Glycemic Response Testing
Glycemic Index · Glycemic Response
Primary: Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of…
N/A N=15 Dietary Glycemic Index, Brain Function and Food Intake in Patients With Type 1 Diabetes Mellitus
Diabetes Mellitus, Type 1
Primary: Nucleus Accumbens Blood Flow — 1.13; 1.16; 1.15; 1.21 ml/g/min per ml/g/min
Early Phase 1 N=10 Investigation of the Glycemic Index of Ethiopian Honey
Hyperglycemia, Postprandial
Primary: Examine Effect of Monofloral Honey Types on Glycemic Index of Health Human Subjects — 54.73; 62.82; 60.31; 59.54 Index — p=<0.01
N/A N=16 Comparison of the Postprandial Glycemic and Insulinemic Response After a Fibersym Containing Cookie With a Control
Postprandial Hyperglycemia
Primary: 2-hour Postprandial Glucose Incremental Area Under the Curve (IAUC) — 124; 106 mmol*min/L — p=0.087
N/A N=11 Effect of Three Fibres on Glycaemic and Insulinaemic Responses in Healthy Adult Volunteers
Healthy Volunteers
Primary: Assessment of IAUC (Incremental Area Under the Curve) in Blood Glucose Response — 127.45; 143.53; 19.27; 134.21 min*mmol/L
Phase 2 N=51 Peanuts and Glycemic Control
Type2 Diabetes · Cardiovascular Diseases
Primary: Fasting Plasma Glucose — -0.9; -0.4 mg/dL
N/A N=12 Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes
Type 2 Diabetes
Primary: Plasma Glucose Level Post-meal (AUC [0-4]) — 28426; 33911 min*pg/ml
N/A N=34 Effects of an Apple Extract on Glycaemia: The GLU-Pomme Study
Prevention of Hyperglycaemia
Primary: Postprandial Glycaemia — 11.3; 15.2; 17.8; 27.1 mmol/L*min
N/A N=14 The Effect of Dietary Fiber-enriched Cereals on Glycemic Control and Secretion of Gut Hormones
Diabetes Mellitus
Primary: Area Under the Curve (AUC) of Plasma Total GLP-1 Levels After Intake of the Study Meal — 10.5; 10.5 pM x hr/L
N/A N=14 Effects of Added D-fagomine on Glycaemic Responses to Sucrose
Reduction of Post-prandial Glycaemic Response
Primary: Postprandial Glycaemic Response Index — 73.28; 83.45 percentage of AUC fagomine/AUC control — p=<0.0001
N/A N=15 The Acute Effects of Food Structure on Post Prandial Glucose and Subsequent Metabolic Responses
Obesity
Primary: Post-prandial Glucose Concentrations — 4.9; 4.8; 4.9; 5.01 mmol/l
N/A N=44 Effect of Fermentable Carbohydrate on Glucose Homeostasis
Prediabetes
Primary: Glycaemic Control — -0.23; 0.44 mmol//l — p=0.005
N/A N=11,001 Real World Glycemic Effectiveness of Linagliptin
Diabetes Mellitus, Type 2
Primary: Change in Glycosylated Hemoglobin (HbA1c) Across Age Categories — -0.51; -0.65; -0.59; -0.43 Percentage (%)
N/A N=60 Wholegrain Cereal Diet and Insulin Sensitivity
Metabolic Syndrome
Primary: Insulin Sensitivity (Si) — 3.03; 3.15 104xmin-1/microU/ml — p=<0.05
N/A N=62 Comparison Between Pyloric Preserving and Non-Pyloric Preserving Bariatric Surgery With Glucose Challenge
Hypoglycemia · Obesity
Primary: Mean Serum Glucose Levels — 123.1; 157.5; 103.2; 138 mg/dl
N/A N=25 Correlation of Several Formulas to Evaluate Insulin Sensitivity With the Predicted M Index
Healthy Lifestyle
Primary: Insulin Sensitivity With PREDIM (PREDIcted M) Index — 72.48 index
Phase 2 N=74 Glycemic Control and Variability for Congestive Heart Failure Exacerbation
Congestive Heart Failure · Diabetes Mellitus
Primary: Hospital Length of Stay — 7; 8 days
Phase 2 N=30 Effect of Gymnema Sylvestre on Patients With Impaired Glucose Tolerance.
Impaired Glucose Tolerance
Primary: Fasting Plasma Glucose — 77.4; 77.7 mmol/L
Phase 1 N=22 Acute Effect of HP-211 (Axulin) on Blood Glucose and Serum Insulin Responses in Healthy Lean and Overweight Humans
Insulin Resistance, Diabetes
Primary: Percentage Change in Area Under The Curve (AUC) for Blood Glucose 0-2 Hours — 301.09; 258.66; 248.63; 274.13 mmol x min/L — p=0.1146
N/A N=8 A Single Supplement of a Standardised Bilberry Extract Modifies Glycaemic Response
Type 2 Diabetes
Primary: Plasma Glucose iAUC (Incremental Area Under the Curve; mM*Min) — 836; 693 glucose iAUC (mM*min) — p=0.003
N/A N=29 Effect of High Carbohydrate vs. Low Carbohydrate Diet in Type 2 Diabetes
Diabetes Mellitus · Diabetes Mellitus, Type 2
Primary: Hepatic Glycogen Content and Rates of Gluconeogenesis in Subjects With Type 2 Diabetes — 8.2; 9.4; 17.4; 15.6 umol/kgFFM/min
N/A N=150 Low-Carbohydrate Dietary Pattern on Glycemic Outcomes Trial
Diabetes · PreDiabetes · Metabolic Disease
Primary: Change in Hemoglobin A1c — -0.26; -0.04 percentage — p=<0.05
N/A N=40 Effect of Premeal Protein-bar on Glycemic Control in Patients With Type 2 Diabetes
Patients With Type 2 Diabetes
Primary: Change in HbA1c From Baseline — 0.015; 0.030 % (HbA1c) — p=0.933
N/A N=13 Dark Chocolate and Glucose Levels in Diabetes
Type 2 Diabetes · Type 1 Diabetes
Primary: Blood Glucose Incremental Area Under the Curve — 240.5; 83.81 mM x 120 minutes
N/A N=35 Insulin Sensitivity, Impaired Counterregulation, and Glucose Variability
Type 1 Diabetes Mellitus
Primary: Insulin Sensitivity — 3.37*10^-4 1/min per uU/mL
Phase 1 N=27 A Study to Compare Methodologies for Assessing Glucose-Dependent Insulin Secretion (0000-104)(COMPLETED)
The Methodology Assessment of Glucose Dependent Insulin Secretion
Primary: Change From Baseline in Insulin Secretion Rate (ISR) Normalized to Ambient Plasma Glucose — 2.14; 1.49; 0.53; 2.95 (ng/min) / (mg/dL) — p=<0.001