N/A
Completed N=204
Study of Household Purchasing Patterns, Eating and Recreation
Dietary Habits · Adiposity · Blood Pressure
Source: ClinicalTrials.gov NCT02073643 ↗
Enrolled (actual)
204
Serious AEs
—
Results posted
Mar 2019
Primary outcomePrimary: Diet Quality of Household Food Purchases — 57.88 units on a scale
Summary
This project examines behavioral and household characteristics associated with food purchasing patterns.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Diet Quality of Household Food Purchases |
57.88 | — |
| SECONDARY Diet Quality of Dietary Intake |
59.49 | — |
| SECONDARY Home Food Environment |
20.19 | — |
| SECONDARY Percentage of Total Energy Purchased From Non-store Sources (e.g., Fast Food and Take-out/Delivery, Restaurants) |
10.65 | — |
Eligibility Criteria
Inclusion Criteria
- Adult individual who reports making at least 75% of household food purchases
- Resides in City of Chicago, Illinois or surrounding suburbs
Exclusion Criteria
- Inability to provide informed consent in English
- Living in transitional housing or on a college campus
- Lack of a cellular or land line phone
- Gang presence or illegal activity in the immediate vicinity of the home, or other factors jeopardizing researcher safety during home visits (e.g., extreme unsanitary conditions)
- Having a household member, including the primary shopper, with a medical condition or food allergy that substantially influences household food choices (e.g., phenylketonuria, celiac disease)
Data sourced from ClinicalTrials.gov (NCT02073643). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.