N/A N=33 Young Adult Eating Habits
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=1,753 Encouraging Healthy and Sustainable Dietary Substitutions
Food Selection
Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001
N/A N=36 Cancer Dietary Objectives Study
Cancer · Heart Disease
Primary: Dietary Quality — 38.78; 41.18; 39.76 score — p=0.14
N/A N=107 Modifications in the Eating Habits of Adolescents of Secondary Education as a Result of a Nutritional Intervention
Food Habits
Primary: Change in the Consumption of Fruits and Vegetables in the Short Term — 1.1; 0.3 portions / day
N/A N=20 The Effects of Exercise on Dietary Intake
Active Lifestyle Males · Inactive Lifestyle Males
Primary: Energy Intake at the Meal (Exercise Session) — 1105.6; 934.8 kilocalories
N/A N=16 Diet Induced Intestinal Mucosal Adaptation
Healthy Conditions
Primary: Mucosal Surface Enlargement — 10.2; 9.9 percentage of muscular mucosae — p=<0.05
N/A N=330 Daily Habits & Consumer Preferences Study
Obesity
Primary: Hyperpalatable Food Intake — 325.95; 262.51 kilocalories
N/A N=207 Considering Patient Diet Preferences to Optimize Weight Loss
Obesity
Primary: Percent Change in Body Weight From Baseline to 48 Weeks — -4.2; -5.3 percentage of weight change — p=<0.05
N/A N=30 Effect of Managing Problematic Eating Behaviours With Dietary Management on Chronic Disease Self-management
Hypertension · Type 2 Diabetes
Primary: The Change in EEQ (Emotional Eater Questionnaire) Score is the Primary Outcome Measure in This Study. — -1.7; -3.2 Scores on a scale
N/A N=100 Changing Habits and Lifestyles in Older Individuals
Eating Behaviour
Primary: Egg Intake — 5; 4 eggs
N/A N=40 The Pick Two to Stick To Habit Development Intervention
Metabolic Syndrome
Primary: Self-reported Behavioral Automaticity Index — 10.4 score on a scale
N/A N=605 Effect of Nutrition Labeling on Fast Food Choices
Healthy
Primary: Total Calories of Meal Ordered
N/A N=120 Healthy Eating for Colon Cancer Prevention
Colon Cancer
Primary: Adherence to Dietary Goals — 89; 85 percentage of participants meeting goals
N/A N=61 Predicting Adherence to a Heart-Healthy Diet in Lean and Obese Individuals
Obesity · Overweight
Primary: Adherence Score — 0.57; 0.54; 0.59 score on a scale
N/A N=720 Effect of an Atlantic Diet on Anthropometric Indices and Serum Lipid Profile
Cardiovascular Disease · Adiposity · Hypercholesterolemia
Primary: Changes in Total-cholesterol Levels — -6.9; -0.6 mg/dl
N/A N=237 Habituation to Food as a Risk Factor for Pediatric Obesity
Obesity in Children
Primary: Change in zBMI — -0.048; 0.013; 0.011 z-score — p=0.051
N/A N=30 Dietary Assessment Study Via Digital Images
Diet Habit
Primary: Weighed Food Intake — 354.4; 354.4 grams
N/A N=149 The Efficacy of Individualized Dietary Advice in Improving Diet Quality and Cardiovascular Health
Cardiovascular Diseases
Primary: Difference in Mean Change in Prime Diet Quality Score Between Groups Between Months 0 and 6 — 1.22 Units on a scale
N/A N=65 CTSI Pilot: Improving Adherence to Diabetic Diet
Diabetes Mellitus, Type 2 · Diet, Healthy · Pre-diabetes
Primary: Calories Purchased — 24443.30; 25339.20; 18527.35 Kcal
N/A N=34 Food Preference Following Bariatric Surgery
Obesity
Primary: Total Food Intake (Lunch Buffet) at 24 Months — 2540.1; 721 kJ
N/A N=37 Adherence Dynamics for Whole Food Interventions in African-American Men
Healthy
Primary: Tomato Product Intake Between Different Groups — 6.1; 0.0 servings/week
N/A N=16 Investigation of the Effects of Dietary Fibres on the Gut Microbiome in a Transgenerational Cohort
Gut Health
Primary: Stool Short-chain Fatty Acids Production Following Each Intervention Between Mothers and Daughters — 50; 26; 41.7; 47.8 umol/g
N/A N=164 Framingham State Food Study
Obesity · Diabetes · Cardiovascular Disease
Primary: Total Energy Expenditure, Assessed by Indirect Calorimetry Using Stable Isotopes — 2713; 2504; 2640; 190 kcal/d
N/A N=1,881 Impact of Diet on Functional Gastrointestinal Symptoms
Gastrointestinal Disorder, Functional
Primary: Most Common Triggers for Food-related GI Symptoms (Top 5) — 881; 494; 469; 460 Participants
Phase 4 N=60 The Effects of Formula Diet on Body Weight, Body Composition, and Biomarkers for Disease Compared to a Standard Diet
Body Weight Changes
Primary: Body Weight Loss (kg and Percent) at Months 3 and 6
N/A N=204 Study of Household Purchasing Patterns, Eating and Recreation
Dietary Habits · Adiposity · Blood Pressure
Primary: Diet Quality of Household Food Purchases — 57.88 units on a scale
N/A N=44 Maximizing the Dietary Pattern of Older Adults: the Effects of Protein Intake on Protein Kinetics
Sarcopenia
Primary: Whole Body Protein Turnover — -0.16; -0.17; 0.48 g/kg lean body mass/day
N/A N=15 Dietary Impact on Intestinal Sulfate Metabolism
Healthy Nutrition
Primary: Effect of Short-term (1-week) Plant- and Animal-based Eating Patterns on Hydrogen Sulfide Production — 69; 103 ppm hydrogen sulfide gas
N/A N=41 Implementation of a Mediterranean Diet Program for Overweight or Obese Pregnant Women in a Low-resource Clinical Setting
Gestational Weight Gain · Diet, Healthy
Primary: Diet Adherence Assessment Scores Continuous — 9.0; 11 score on a scale
N/A N=201 Study of Nutrition and Activity in Kids
Obesity, Adolescent · Adolescent Behavior
Primary: zBMI Change — 0.433; 0.55; 0.376; 0.61 z-score