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N/A N=788 Randomized Single-blind Basic Science

Price Changes and Nutrient Profiling Among Adult Grocery Shoppers

Nutrition · Food Purchases

Enrolled (actual)
788
Serious AEs
0.0%
Results posted
Mar 2017
Primary outcome: Primary: Nutritional Quality of Food Purchases — 37.62; 41.12; 39.66; 41.01 Average NUVAL Score

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Nutrient profiling (Behavioral); Price Changes (Behavioral)
Age
Adult, Older Adult · 19+ yrs
Sex
Female
Sponsor
State University of New York at Buffalo
Primary completion
Apr 2015

Outcome Measures

OutcomeResultp-value
PRIMARY
Nutritional Quality of Food Purchases
37.62; 41.12; 39.66; 41.01

Summary

The purpose of the research is to examine the association between price changes, nutrient profiling, and grocery food purchases among household grocery shoppers.

Eligibility Criteria

Inclusion Criteria

  • primary household grocery shopper
  • at least 19 years old
  • one or more child (2-18yrs) living full time in the household

Exclusion Criteria

  • not the primary household grocery shopper
  • no dietary, medical, or psychopathology conditions that could interfere with the study
  • under the age 19
  • no children (2-18yrs) living full time in the household
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT02376530). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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