N/A N=399 Nutrition in Gastroenteropancreatic Neuroendocrine Tumor
Gastroenteropancreatic Neuroendocrine Tumor
Primary: Prevalence of Malnutrition in GEP NET — 247; 152 Participants
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
Phase 4 N=300 Nutrition, Physical Performance & Fitness in Indian School Children
Physical Fitness · Nutritional Status
Primary: Change From Baseline in Maximal Aerobic Capacity (VO2max)- 12 Inch Step Test After 4 Months — 36.8; 37.9; 37.0; 38.9 mL/kg/min. — p=0.004
N/A N=605 Effect of Nutrition Labeling on Fast Food Choices
Healthy
Primary: Total Calories of Meal Ordered
N/A N=600 Evaluating Oral Nutritional Supplements on Children's Nutritional Status and Digestive Health in Vietnam.
Undernutrition · Wasting · Malnourished
Primary: Improvement of Digestive Disorders and Anorexia Nervosa — 219; 212; 175; 155 participants
N/A N=40 Addressing the Nutritional Needs of Cancer Survivors With Nutrition Insecurity
Hematopoietic and Lymphatic System Neoplasm · Malignant Solid Neoplasm
Primary: Median Score on the Feasibility of Intervention Measure (FIM) Survey — 5 score on a scale
N/A N=484 Nutrition and Outcomes of Hematopoietic Cell Transplantation (HCT)
Allogeneic Stem Cell Transplant · Graft Versus Host Disease · Hematologic Malignancy
Primary: Number of Participants With Acute Graft Versus Host Disease (GvHD) at Any Site (Grade II or Above) and Acute GvHD of the Gut of Any Grade — 75; 73; 31; 63 Participants
N/A N=188 Interventions in Nutrition Education and Skills
Obesity
Primary: Change in BLOCK Fruit/Vegetable/Fiber Screener From Baseline at 12 Months — 16.6; 15.9; 18.0; 16.3 units on a scale — p=0.26
N/A N=222 Maintenance After Initiation of Nutrition TrAINing
Obesity
Primary: Weight — 99.2; 105.7 kilograms — p=.04
N/A N=120 Optimizing Individual Nutrition in Preterm Very Low Birth Weight Infants
Infant, Premature, Diseases · Infant, Small for Gestational Age
Primary: Growth Velocity — 13; 13.1 g kg-1 day-1
N/A N=50 Nutritional Perihabilitation in Older Veterans Undergoing Surgery
Malnutrition · Nutritional Risk · Abdominal Surgery
Primary: Evaluate the Feasibility of a Perioperative Protein-enhanced Intervention Compared to Control Arm. — 23; 20; 19; 16 Participants
N/A N=51 Nutrition and Aerobic Exercise in Chronic Stroke
Stroke
Primary: The Change in Total Daily Energy Expenditure — -0.52; 32.86 change in kcal/day
N/A N=96 DarDar Nutrition Study in HIV Breastfeeding Women
Low Birth Weight
Primary: Infant Weight — 6.92; 7.32 kg
N/A N=34 COPD: Oral Nutrition Supplements vs. Energy- and Protein Dense in Between Meal Snacks.
Malnutrition
Primary: Weight Changes — 2.3; 4.4 kg
N/A N=78 Behavioral & Nutritional Treatment to Help CF Preschoolers Grow
Cystic Fibrosis · Pancreatic Cystic Fibrosis
Primary: Change in Energy Intake From Baseline to Post Treatment — 485; 58 kilocalories per day — p=<0.001
N/A N=132 An Integrated Nutrition Intervention to Promote Healthy Eating Habits for Children With ASD
Autism Spectrum Disorder
Primary: Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children — 0.313; -0.045; 0.549; -0.077 cup…
N/A N=25 Investigation of Iron Uptake From Micronutrient Fortified Powder Versus From Tailored Control in Milk
Growth and Development
Primary: Fractional Iron Absorption — 2.08; 1.25 % Iron Absorbed — p=0.0944
N/A N=27 "Ounce-equivalents" in the Protein Foods Group: Benefits of Quality
Protein Metabolism
Primary: Net Protein Synthesis Rate — 8.65; 1.97; 5.69 grams — p=<0.05
N/A N=119 Individualized Nutrition for Adult Recipients of Allogeneic Stem Cell Transplants - Effect on Quality of Life
Effect of Individualized Nutrition on Quality of Life
Primary: Global Quality of Life Score — 58.8; 55.4 units on a scale
N/A N=200 Nutritional Support in Pressure Ulcer Patients
Pressure Ulcers
Primary: Rate of Healing — 62.9; 43.4 percent change
N/A N=32 The RELISH Study: Compliance and Palatability of Oral Nutritional Supplements in Hospitalised Older Adults
Malnutrition
Primary: Percentage of the Mean Oral Nutritional Supplement Consumed Per Day (%) — 26.31; 66.8 percentage of supplement consumed — p=0.01
N/A N=8 Achieving Nutritional Adequacy Of Vitamin E With An Egg/Plant-Based Food Pairing
Nutritional Requirements
Primary: Vitamin E Area Under the Curve (0-72 h) — 2.90; 5.24; 5.18; 4.39 umol/L*h
N/A N=36 Application of New Technologies and Tools to Nutrition Research
Obesity · Diabetes
Primary: Insulin Sensitivity — 4.2; 7.6; 5.4; 10.4 mg/kg/min — p=<0.05
N/A N=36 Potato Research for Enhancing Metabolic Outcomes
Insulin Resistance · Obesity
Primary: Glycemic Response to the Diet — -103.44; -501.91 mg/dL/min
N/A N=42 The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control
Lack of Satiety · Hyperphagia
Primary: Test Meal Energy Intake — 1007.3; 1019.6; 1143.4 kcal — p=<0.01
N/A N=16 The Role of Altered Nutrient Partitioning in Food Reward
Overweight and Obesity
Primary: Change in Preference- Liking — 6.5; 4.5 units on a scale
N/A N=1,059 Enhanced Protein-Energy Provision Via the Enteral Route in Critically Ill Patients
Critically Ill
Primary: Percentage of Prescribed Calories From Energy — 32; 34.2; 43.6; 33.6 percentage of prescription
N/A N=44 Maximizing the Dietary Pattern of Older Adults: the Effects of Protein Intake on Protein Kinetics
Sarcopenia
Primary: Whole Body Protein Turnover — -0.16; -0.17; 0.48 g/kg lean body mass/day
N/A N=607 Comparison of Nutrition Risk Screens
Malnutrition
Primary: The Percent of Participants Identified With Malnutrition Using the NRS 2002 and ThedaCare Nutrition Risk Screen — 63.5; 98.8; 94.3; 74 percentage of participants
Phase 2 N=72 Nutrition and Body Composition in Acute Lymphoblastic Leukemia
Precursor Cell Lymphoblastic Leukemia-Lymphoma · Vitamin D Deficiency
Primary: Change in Serum Vitamin D Level (Group A) — 5.5; -0.30; 1.0; 26.5 ng/ml
N/A N=574 Healthy Mothers-Healthy Children Nutrition
Overweight and Obesity · Adiposity · Nutrient; Excess
Primary: Change in Mother's Height From Baseline (Time 1) to Time 2 — -0.00977; 0.000505 Centimeters