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N/A N=19 Prevention

Pilot Study of Nutrition in Maintenance Hemodialysis Patients

End-Stage Renal Disease · Meals · Hemodialysis

Enrolled (actual)
19
Serious AEs
0.0%
Results posted
May 2021
Primary outcome: Primary: Hypotensive Event Frequency — 18; 13 events

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Meals (Dietary_supplement)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
Purdue University
Primary completion
May 2016

Outcome Measures

OutcomeResultp-value
PRIMARY
Hypotensive Event Frequency
18; 13
SECONDARY
Mean Arterial Pressure (mm Hg)
75; 84
SECONDARY
Serum Albumin
3.7; 3.8
SECONDARY
Blood Urea Nitrogen
49; 59
SECONDARY
Serum Creatinine
6.8; 7.8
SECONDARY
Blood Glucose
137; 178
SECONDARY
Serum Adjusted Calcium
9.3; 9.3
SECONDARY
Serum Sodium
138; 137
SECONDARY
Serum Phosphate
5.2; 7.0
SECONDARY
Serum Chloride
100; 98
SECONDARY
Serum CO2
25; 25
SECONDARY
Serum Pre-albumin
26; 26
SECONDARY
Dialysis Absences
0.9; 1.8
SECONDARY
Interdialytic Weight Gain
1.8; 2.4
SECONDARY
Vitality Score
42.94; 42.04
SECONDARY
Sleep Problems Index
49.04; 43.37
SECONDARY
Hunger Rating
1.01; 3.20

Summary

This pilot study aims to produce preliminary data on the safety of providing high-protein meals to patients during dialysis, and effects of this intervention on nutritional status and quality of life outcomes. This is a non-randomized, parallel arm study. Meals provided will follow recommended dietary guidelines for HD patients and will provide approximately 1/3 of daily recommended protein intake. Patients will be allocated to either the treatment or control group by HD shift schedule. 2 months of baseline data will be collected, followed by 9 weeks of meal intervention/control and data collection. The primary outcome will be frequency of hypotensive events during dialysis requiring intervention. Secondary outcomes will include highest and lowest systolic blood pressure during dialysis, blood biochemistries including measures of renal function, nutritional status, and electrolyte balance; dialysis compliance; fluid retention; sleep and other quality of life measures; and dietary intake data.

Eligibility Criteria

Inclusion Criteria

  • Men and women
  • Any race
  • Age 18 years or older
  • Maintenance hemodialysis patients

Exclusion Criteria

  • Patients with dysphagia that cannot be accommodated by texture modifications, or those exclusively NPO/requiring tube feeding or parenteral feeding
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT02917278). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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