N/A
Completed N=60
The Effect of White Sweet Potato Meal Replacement on Weight Control of the Obesity
Source: ClinicalTrials.gov NCT02935179 ↗Enrolled (actual)
60
Serious AEs
0.0%
Results posted
Apr 2019
Primary outcomePrimary: Body Weight After Intervention — -2.11; -3.7 Kg
Summary
The purpose of this project is to use white-skinned sweet potato as the main material for weight control for overweight and obesity, the non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes) are also included. All high quality sweet potato are provided by CAES in Taiwan to produce special nutrient food and health food that to do functional study in Shih Chien University and Taipei Medical University. In this study, the investigators will recruit overweight and obesity subjects that divide into white sweet potato group (experimental group) and no intervention group (control group) by using randomized, parallel and open clinical study in sixty days.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Body Weight After Intervention |
-2.11; -3.7 | — |
| SECONDARY Body Fat After Intervention |
-0.95; -2.26 | — |
Eligibility Criteria
Inclusion Criteria
- 24≦ BMI≦30
Exclusion Criteria
- Pregnant and lactating women
- Patients within six months after surgery
- Mental illness or depression
- Suffering from cancer, ulcers, acute respiratory infections, dialysis, acute hepatitis and other diseases
- Those who have taken "additional nutritional supplements" habit
Data sourced from ClinicalTrials.gov (NCT02935179). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.