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N/A Completed N=50 Randomized Single-blind Prevention

Effect of Portion Size Over 5 Days in Preschool Children

Feeding Behavior
Source: ClinicalTrials.gov NCT02963987 ↗
Enrolled (actual)
50
Serious AEs
0.0%
Results posted
May 2019
Primary outcomePrimary: Differences in Food and Beverage Intake by Energy — 914; 1081 kilocalories — p=< 0.0001

Summary

In this study, the investigators varied the portion size of all meals served during two 5-day periods. During one period, baseline amounts of all foods and beverages were served, and during the other, the portion size of all items was increased by 50%. The primary aim of the study is to determine the effect of varying the portion size of foods and beverages served over 5 days on energy intake in preschool children.

Outcome Measures

OutcomeResultp-value
PRIMARY
Differences in Food and Beverage Intake by Energy
914; 1081 < 0.0001 sig
SECONDARY
Differences in Food and Beverage Intake by Energy Density
1.45; 1.50 0.006 sig
SECONDARY
Differences in Food and Beverage Intake by Weight
899; 1042 < 0.0001 sig

Eligibility Criteria

Inclusion Criteria

  • Attending one of the designated childcare centers

Exclusion Criteria

  • Food Allergies
  • Food Restrictions
  • Health Issues that Preclude Participation
  • Not available for duration of the study
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT02963987). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.

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