N/A
N=36
Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake
Repeated Sweet Food Consumption
Bottom Line
View on ClinicalTrials.gov: NCT03427658 ↗Enrolled (actual)
36
Serious AEs
0.0%
Results posted
May 2024
Primary outcome: Primary: Food Preferences — 7; 1 units on a scale
Study Design & Population
- Study type
- Interventional
- Phase
- N/A
- Interventions
- Sweet food consumption (Behavioral)
- Age
- Adult, Older Adult · 18+ yrs
- Sex
- All
- Sponsor
- Bournemouth University
- Primary completion
- Aug 2019
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Food Preferences |
7; 1 | — |
| PRIMARY Food Intake |
-24; -15 | — |
| SECONDARY Hunger Ratings |
7; -2 | — |
Summary
This study will assess the impact of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes
Eligibility Criteria
Inclusion Criteria
- No known food allergy
- No known taste or appetite allergies
- Non-smokers
- Do not habitually consume exclusively / almost exclusively a sweet or non-sweet diet
- Able to provide consent and complete all study measures
Race / ethnicity will not be requested.
Data sourced from ClinicalTrials.gov (NCT03427658). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.