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N/A Completed N=36 Randomized Double-blind Basic Science

Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake

Repeated Sweet Food Consumption
Source: ClinicalTrials.gov NCT03427658 ↗
Enrolled (actual)
36
Serious AEs
0.0%
Results posted
May 2024
Primary outcomePrimary: Food Preferences — 7; 1 units on a scale

Summary

This study will assess the impact of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes

Outcome Measures

OutcomeResultp-value
PRIMARY
Food Preferences
7; 1
PRIMARY
Food Intake
-24; -15
SECONDARY
Hunger Ratings
7; -2

Eligibility Criteria

Inclusion Criteria

  • No known food allergy
  • No known taste or appetite allergies
  • Non-smokers
  • Do not habitually consume exclusively / almost exclusively a sweet or non-sweet diet
  • Able to provide consent and complete all study measures

Race / ethnicity will not be requested.

View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT03427658). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.

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