N/A N=36 Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake
Repeated Sweet Food Consumption
Primary: Food Preferences — 7; 1 units on a scale
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=54 Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes
Repeated Sweet Food Consumption
Primary: Food Preferences — 73; 68; 54; 50 units on a scale
N/A N=104 Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
Dietary Behaviour
Primary: Sweet Food Preferences — 66; 63; 68 score on a scale
N/A N=65 Snack Food Reinforcement in Obese and Non-obese Women
Obesity
Primary: Number of Responses Made by Clicking a Mouse Button for Food — 397.63; 288.36; 429.5; 213.2 Number of button presses
N/A N=160 Neurobehavioral Plasticity to Regular Sugar-Sweetened Beverage Intake: An fMRI Experiment
Obesity · Weight Gain
Primary: Change in Voxel-wise Blood Oxygen Level Dependent (BOLD) Including Outliers Using Functional Magnetic Resonance Imaging (fMRI) of Brain Activation Signals in Response to…
N/A N=7 The Impact of the Physiological Response to Sugar on Brain Activity and Behavior
Food Preferences · Appetitive Behavior
Primary: Change in Preference- Subjective Liking Ratings for Each Beverage on a Scale — -12.8; -12.0; -12.6 units on a scale
N/A N=15 Dietary Glycemic Index, Brain Function and Food Intake in Patients With Type 1 Diabetes Mellitus
Diabetes Mellitus, Type 1
Primary: Nucleus Accumbens Blood Flow — 1.13; 1.16; 1.15; 1.21 ml/g/min per ml/g/min
N/A N=37 A Pilot Study: Snacking, Willpower and Glucose Availability
Willpower
Primary: Responses to the Control of Eating Questionnaire — 4.5; 5.2; 5.1; 5.2 units on a scale
N/A N=150 Influence on Food Liking of Adding Spices to Replace Sugar Using CLT
Normal Subjects Who Agree to Participate in Taste Testing
Primary: Overall Liking of Apple Crisp — 7.31; 6.83; 7.22 score on likert rating scale
N/A N=16 The Role of Altered Nutrient Partitioning in Food Reward
Overweight and Obesity
Primary: Change in Preference- Liking — 6.5; 4.5 units on a scale
N/A N=201 Study of Nutrition and Activity in Kids
Obesity, Adolescent · Adolescent Behavior
Primary: zBMI Change — 0.433; 0.55; 0.376; 0.61 z-score
Phase 2 N=80 Sweet Preference and Alcohol Craving
Alcohol Dependence · Alcohol Abuse
Primary: Percent Heavy Drinking Days — 0.63; 0.14; 0.09; 0.17 percentage of days
N/A N=32,662 Delays to Influence Snack Choice
Food Choice
Primary: Proportion of Healthy Snacks Purchased — .403; .431; .429; .465 proportion of vends from healthy snacks
N/A N=92 Neuronal and Behavioral Effects of Implicit Priming in Obese Individuals
Feeding Behavior · Obesity · Overweight
Primary: Change in Food Image Ratings — -5.1; -.3; -6.8; -2.7 Score change from baseline — p=0.038
N/A N=20 The DEB Pilot Study
Nutritional Physiological Phenomena · Obesity
Primary: Change From Baseline in Body Weight — -0.325; 0.230 kg — p==0.22
N/A N=237 Habituation to Food as a Risk Factor for Pediatric Obesity
Obesity in Children
Primary: Change in zBMI — -0.048; 0.013; 0.011 z-score — p=0.051
N/A N=15 The Acute Effects of Food Structure on Post Prandial Glucose and Subsequent Metabolic Responses
Obesity
Primary: Post-prandial Glucose Concentrations — 4.9; 4.8; 4.9; 5.01 mmol/l
N/A N=33 Young Adult Eating Habits
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
Phase 1 N=93 Differential Responses to Drugs and Sweet Tastes
Bipolar II Disorder
Primary: Change in Subjective Effects as Assessed by Score on "Feel Drug", "Feel High", "Like Drug", and "Want More" Sub-scales of Drug Effects Questionnaire (DEQ). — 18.88…
N/A N=29 Olfactory Contributions to Sleep-dependent Food Craving
Sleep Deprivation
Primary: Functional Magnetic Resonance Imaging (fMRI)-Based Decoding Accuracy of Food vs Non-food Odors in Piriform Cortex — 54.38; 49.65 Percentage correctly classified — p=0.001
N/A N=16 Comparison of the Postprandial Glycemic and Insulinemic Response After a Fibersym Containing Cookie With a Control
Postprandial Hyperglycemia
Primary: 2-hour Postprandial Glucose Incremental Area Under the Curve (IAUC) — 124; 106 mmol*min/L — p=0.087
Phase 1 N=96 GLP-1 Analogue Effects on Food Cues, Stress, Motivation for Highly Palatable Foods, and Weight
Obesity
Primary: Change in Craving Score — -0.7; -0.3 score — p=< 0.001
N/A N=31 Investigation Into the Effects of Blood Glucose Levels Upon Eating Behavior in Lean and Obese Non-diabetic and Diabetic Subjects
Diabetes
Primary: Rate of Changing Glucose Level — 0.52; 0.44 mg/dl/min
N/A N=39 Shifting Salty Taste Preferences in Children
Development
Primary: Most Preferred Level of Salt Taste — 0.44; 0.34; 0.42; 0.43 mol/L — p=0.30
N/A N=92 Trial on the Effect of Media Multi-tasking on Attention to Food Cues and Cued Overeating
Attention Concentration Difficulty · Obesity, Childhood
Primary: Amount of Time Spent Looking at Food Cues While Playing a Media Game — 9304.26; 10196.45; 8654.48; 8486.79 milliseconds
Early Phase 1 N=95 The Effect of Sweet Flavoring on the Rewarding and Reinforcing Value of Cigarillo Use Among Young Adults
Tobacco Use · Cigar Smoking
Primary: Subjective Rewarding Value of Cigarillo Flavoring — 4.03; 3.63; 3.30 score on a scale
N/A N=82 Intergenerational Transmission of Low-calorie Sweeteners Via Breast Milk
Breastfeeding
Primary: Baseline Sucralose Concentration in Breast Milk — 0.19 ng/ml
N/A N=76 Study of Brain, Reward, and Kids' Eating
Obesity, Childhood · Eating Behavior
Primary: Child Body Mass Index — 17.83; 18.78 kg/m-squred
N/A N=42 The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control
Lack of Satiety · Hyperphagia
Primary: Test Meal Energy Intake — 1007.3; 1019.6; 1143.4 kcal — p=<0.01
N/A N=38 Effect of Snacks on Appetite Control
Healthy Canadians · Appetite Control
Primary: Total Area Under the Curve (AUC) for Hunger, Fullness, Desire to Eat and Prospective Consumption Using Visual Analog Scales (VAS) — 651; 1008; 638; 640 cm x min — p=<0.05