N/A
N=54
Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes
Repeated Sweet Food Consumption
Bottom Line
View on ClinicalTrials.gov: NCT03442829 ↗Enrolled (actual)
54
Serious AEs
0.0%
Results posted
Aug 2020
Primary outcome: Primary: Food Preferences — 73; 68; 54; 50 units on a scale
Study Design & Population
- Study type
- Interventional
- Phase
- N/A
- Interventions
- Sweet food consumption (Behavioral); Non-sweet food consumption (Behavioral)
- Age
- Adult, Older Adult · 18+ yrs
- Sex
- All
- Sponsor
- Bournemouth University
- Primary completion
- Mar 2020
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Food Preferences |
73; 68; 54; 50 | — |
| PRIMARY Food Intake |
28.5; 36; 37; 39 | — |
| SECONDARY Hunger Ratings |
72; 68; 15; 20; 65; 67 | — |
| SECONDARY Food Preferences at Lunch |
70; 67; 54; 52 | — |
| SECONDARY Food Intake at Lunch |
27; 32; 33; 37 | — |
Summary
This study will assess the impact of repeated sweet breakfast consumption versus repeated non-sweet breakfast consumption on subsequent sweet and non-sweet food preferences and intakes
Eligibility Criteria
Inclusion Criteria
- No known food allergy
- No known taste or appetite abnormalities
- Non-smoker
- Habitually eats breakfast
- Able to provide consent and complete all study measures
Data sourced from ClinicalTrials.gov (NCT03442829). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.