N/A
Completed N=67
Tanglewood to Table: A Walking Farmer's Market Group and Control
Dietary Habits
Source: ClinicalTrials.gov NCT03567252 ↗
Enrolled (actual)
67
Serious AEs
—
Results posted
Jul 2021
Primary outcomePrimary: Fruit Intake — 2.5; 2.9; 2.3; 1.9 servings of fruit per day
Summary
This program encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Thursday or Saturday. The study aims to determine if walking to the market to receive vouchers improve health outcomes beyond controls who receive nutrition education.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Fruit Intake |
2.5; 2.9; 2.3; 1.9; 3.0; 1.6 | — |
| PRIMARY Vegetable Intake |
5.3; 2.6; 5.8; 3.2; 6.2; 2.6 | — |
| SECONDARY Change in Understanding of Plant-based Nutrients |
51.1; 6.7; 60.9; 15.4; 88.9; 36.4 | — |
| SECONDARY Change in Believing in the Benefits of Plant-based Nutrients |
80.6; 20.0; 73.7; 18.2; 90.2; 62.5 | — |
| SECONDARY Change in Believing in the Preventative Effects of Plant-based Nutrients |
73.3; 22.2; 39.5; 81.8; 9.8; 62.5 | — |
| SECONDARY Change in Believing in the Role of a Healthy Diet in Protecting Health From Pollutants |
89.6; 57.9; 89.6; 71.4; 97.9; 90.9 | — |
| SECONDARY Change in Knowledge of Which Foods Contain Phytonutrients |
56.3; 22.2; 59.6; 21.4; 77.1; 45.5 | — |
| SECONDARY Change in Knowledge of Environmental Pollutants |
58.3; 57.9; 58.3; 57.1; 58.3; 27.3 | — |
| SECONDARY Change in Days of Vigorous Exercise in the Last Week |
3.3; 4.2; 2.7; 4.3; 3.3; 3.0 | — |
| SECONDARY Change in Days of Moderate Exercise in the Last Week |
3.7; 3.7; 3.7; 4.3; 3.4; 2.9 | — |
| SECONDARY Change in Time Spent in Vigorous Exercise in the Last Week |
2.4; 4.8; 3.2; 4.0; 2.9; 1.0 | — |
| SECONDARY Change in Time Spent in Moderate Exercise in the Last Week |
2.6; 4.4; 3.0; 1.0; 2.7; 1.2 | — |
| SECONDARY Change in Time Spent Walking |
2.6; 4.1; 2.7; 2.6; 2.4; 1.0 | — |
| SECONDARY Change in Time Spent Sitting |
4.8; 3.1; 5.1; 4.7; 5.0; 3.0 | — |
| SECONDARY Change in Dark Green Vegetable Consumption |
3.0; 3.3; 3.2; 3.1; 3.3; 3.0 | — |
| SECONDARY Change in Red and Orange Vegetable Consumption |
2.5; 2.4; 2.7; 1.9; 2.7; 2.6 | — |
| SECONDARY Change in Fruit and Vegetable Consumption |
2.4; 2.5; 2.9; 2.7; 2.9; 2.4 | — |
| SECONDARY Change in Fruit Consumption |
2.4; 2.0; 2.4; 2.4; 2.6; 2.5 | — |
| SECONDARY Change in Walking 1 Mile Per Day |
2.9; 3.1; 3.4; 2.6; 3.4; 1.9 | — |
| SECONDARY Change in Leisure Time and Physical Activity |
3.1; 2.9; 3.3; 2.8; 3.3; 2.6 | — |
| SECONDARY Change in General Health |
1.8; 2.1; 2.0; 1.7; 2.1; 1.8 | — |
| SECONDARY Change in Participation in Program |
19; 18; 24 | — |
Eligibility Criteria
Inclusion Criteria
- Over 18 years
- non-pregnant
- moderate to good health (able to walk approximately 1 mile)
Exclusion Criteria
- under 18 years
- pregnant
- poor health (unable to walk approximately 1 mile)
- institutionalized adults
- impaired consent capacity
- prisoners
Data sourced from ClinicalTrials.gov (NCT03567252). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.